
Soy protein is a light yellow or beige powder of isolated and purified soybean protein (concentrate or isolate) with a very high content of complete plant protein, lactose-free, with a neutral or slightly bean taste. It is added to sports nutrition, protein bars and shakes, vegan cutlets, sausages and mince, baking and milk drinks to boost protein and bind moisture.

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!
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