Smoked mackerel fillet

A fatty smoked mackerel fillet with a smoky-salty taste, ready to eat, for salads, pates and rillettes.

Smoked mackerel fillet is a fatty hot- or cold-smoked fillet with golden skin, firm juicy flesh and a rich smoky-salty taste, ready to eat. It is eaten with rye bread and horseradish, flaked into salads, pates, rillettes, potato bakes, pasta and onto bruschetta.

Recipes with this ingredient

Smoked Mackerel Citrus SaladMediterranean cuisine | Salads

Citrus salad with smoked mackerel is an exquisite blend of freshness and rich flavor. Mediterranean cuisine is renowned for its use of simple yet harmonious ingredients, and this salad is a vivid testament to that. The smoked mackerel imparts a pronounced taste with subtle smoky notes, while the greens and avocado add tenderness. Crispy green beans provide textural variety, and the citrus dressing made from orange juice and zest fills the salad with a refreshing tanginess. This salad is perfect as a light yet nutritious dish that can be served as an appetizer or main course. The flavor is balanced: the slight bitterness of arugula, the sweetness of orange, and the salty hint of mackerel create a harmony that can surprise even gourmets.