Smoked chicken wings

Chicken wings cured and smoked, with golden-brown skin and a saltish-smoky taste, as a snack with beer and in salads and solyanka.

Smoked chicken wings are chicken wings cured and smoked with hot or cold smoke, with golden-brown skin, juicy meat, a saltish-smoky taste and an aroma of spices, ready to eat. They are served as a cold or reheated snack with beer, picked for meat for salads, solyanka, stews, soups, risotto and pasta and used for a rich stock.

Recipes with this ingredient

Pea soup with smoked wingsRussian cuisine | Soups

Pea puree soup with smoked wings is a traditional Russian dish filled with warmth and the rich aroma of smoked foods. Its origins go deep into history when pea soups were popular among peasants due to the availability of ingredients and their nutritional properties. The thick, velvety texture of peas harmonizes with the softness of potatoes, while sautéed vegetables add a light sweetness. The smoked wings give the soup a rich, spicy flavor, making it especially warming. This soup is perfect for cold weather, restoring strength and providing a sense of fullness. It is served with fresh dill and crispy croutons that add an interesting textural play. Simple to prepare yet surprisingly rich in taste, it makes an excellent choice for a cozy home dinner.

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