
Smoked chicken is a young chicken cured and hot- or cold-smoked to a golden skin and juicy meat with a rich smoky taste, ready to eat. It is served cold with a side, and the meat is used for salads (with pineapple, corn), sandwiches, wraps, pasta, pizza, soups and bowls.

Salad with egg pancake, fresh cucumber, and smoked chicken is a harmony of delicate flavor and light spiciness. Its roots go back to Russian culinary traditions where simple ingredients create an amazing combination. The light aroma of smoked chicken is perfectly complemented by the freshness of cucumber and thin egg pancake. Dill adds a note of freshness while mayonnaise unites the components into a single flavor composition. This salad is great for both everyday dinners and festive gatherings. It's easy to prepare but surprises with its originality. The taste is soft with a light creamy texture, while the crunchy pieces of cucumber add a pleasant contrast. This dish can be served as an independent appetizer or as an addition to main courses. An ideal choice for lovers of delicate yet rich flavors.
8
4
30

The salad 'Chicken Under High' is a spicy and rich dish of Russian cuisine that combines the tenderness of smoked chicken, the freshness of tomatoes, and the richness of mayonnaise. This salad represents an interesting variation of layered snacks, where each texture perfectly complements the other: soft eggs, crispy croutons with a cheesy aroma, and an unexpected touch of poppy seeds. Its origin is shrouded in mystery, but it can be assumed that it was born in the search for a hearty and original snack for festive tables. The taste of the salad is a harmonious blend of smoky, creamy flavors with a light sweetness from the poppy seeds.
7
5
40

This refined salad combines the rich flavors of duck and smoked chicken with the crunchy freshness of green lettuce. Italian cuisine is renowned for its harmony of textures and aromas, and this dish is a testament to that. The tender and fragrant duck meat pairs perfectly with the smoked chicken, while crispy pine nuts add a light nutty note. The dressing made from vinegar, vegetable oil, and spicy mustard gives the salad a piquant depth. Historically, such salads emerged in regions of Italy where rich meat flavors were valued but aimed to maintain the dish's lightness. It is perfect as a standalone dish or as an elegant appetizer for dinner.
9
4
60