Cashew sour cream

A vegan sour cream analogue of soaked cashews with lemon and salt, white and thick, with a mild creamy taste and a sour cream tang, lactose-free, in borscht, soups and sauces.

Cashew sour cream is a vegan sour cream analogue of soaked and ground cashews with lemon juice or apple vinegar, water and salt (sometimes with probiotics), white, thick, smooth, with a mild creamy taste and a characteristic sour cream tang, free of lactose and cholesterol. It is put into borscht, soups and sauces, used to dress salads and potato pancakes, in dips, baking and as a topping for pancakes and tacos.