Heavy cream (38%)

The recipe was shared with us by the chef of the Laverna cafe (Sochi) Bronislav Artyukhovsky.

Unfortunately, no one knows the original recipe for Pozharsky cutlets described in the legend, so you have the right to make it in any version. Over 15 years, "Cafe Pushkin" has prepared more than half a million legendary cutlets, and during this time the recipe and appearance have become the standard in modern Russian cuisine, so my colleagues all over Russia successfully use the recipe, described in detail in the book "Classics of Modern Cuisine.

Tartine with smoked and lightly salted salmon is a harmony of flavors inspired by American gastronomy. Crispy stone-ground bread infused with garlic oil becomes the perfect base for rich textural contrasts. Guacamole adds freshness, while salmon in two variations—lightly salted and hot-smoked—reveals the depth of sea notes. Avocado adds tenderness, and a mix of greens dressed with balsamic sauce refreshes the composition. Olives add zest, while a creamy dumpling with dill and wine salt finishes the ensemble with a delicate refined accent. This dish is perfect for an elegant breakfast or light dinner, combining rich flavors and nutrition. Simple to prepare yet elegant, this tartine will adorn any table.

A complex recipe that requires, for example, red caviar and salmon. A great option for family celebrations. Recipe by French chef Regis Triguel.

Dzykka is a traditional dish of Ossetian cuisine that embodies tenderness and richness of flavors. Its history traces back to the mountainous regions of the Caucasus, where every meal carried the warmth of family traditions. Dzykka is a thick, velvety mass made from sour cream and cream, thickened with semolina. The delicate creamy taste harmoniously combines with a slight saltiness, while the texture is airy yet rich. During preparation, the mass acquires a pleasant thickness, and the released oil adds a special nuance. The dish pairs perfectly with aromatic lavash, which beautifully complements its tenderness. Dzykka is not just food; it symbolizes the coziness of home, traditions, and hospitality of Ossetian cuisine.

Instead of grape liqueur, you can use any other liqueur to taste.

Black spaghetti with salmon and mozzarella is an exquisite dish of European cuisine that combines marine and creamy notes. The black spaghetti, made with squid ink, gives the dish an elegant appearance and rich flavor. Salmon sautéed with onion and orange zest reveals its tenderness and enhances the aroma of the sea. The creamy sauce based on fish broth, with parsley and spices added, creates a velvety and harmonious texture. Grated mozzarella and fresh arugula complete the composition, adding lightness and a refreshing contrast. This dish is perfect for special dinners, romantic meetings, or simply for those who want to enjoy a refined combination of European gastronomic flavors.

Recipe by Dmitry Zotov, owner and chef of the restaurant Zotman Pizza

Chocolate roll with cherry and whipped cream is a refined dessert of European cuisine that captivates with the combination of airy biscuit, delicate cream, and juicy sour cherries. Its history traces back to traditional rolls popular in European pastry culture where thin dough was rolled with various fillings. The rich chocolate flavor of the dough harmonizes with the lightness of whipped cream, while the cherry adds a pleasant fresh tartness. This dessert is perfect for both festive gatherings and cozy tea times. Its texture is soft yet elastic, and the balance of sweetness and tartness makes each serving unique. Slightly chilled, it becomes even more exquisite, revealing the depth of chocolate and fruit flavors.

Lemon cake with a nut layer is an exquisite dessert that harmoniously combines the fresh tartness of lemon and a crunchy nut layer. Its roots trace back to the traditions of European pastry schools, where the balance of flavors and textures is valued. A light sponge soaked in lemon aroma, airy cream with a creamy taste, and a rich caramel layer of nuts create a multi-layered gastronomic symphony. This cake will adorn any festive table, offering refined pleasure in every bite. It is perfect for tea time in a cozy atmosphere as well as for formal events. Topped with golden caramelized lemon, this dessert delights not only with its taste but also with its aesthetic appearance, evoking admiration and a desire to try it again.

Large truffles with peanut butter and caramel are a refined combination of milk chocolate, creamy caramel, and rich peanut flavor. This dessert, inspired by European cuisine, impresses with its texture: a delicate, elastic ganache encased in a crispy shell of milk chocolate and crushed nuts. The truffles create a delightful balance between the sweetness of caramel, the depth of chocolate, and the richness of nuts. The origins of such desserts trace back to the traditions of the French pastry school, where chocolate candies became true works of art. These truffles are perfect as an elegant treat with coffee or a glass of wine, creating a sense of celebration and luxury in every bite.

Spinach and seafood puree soup is an exquisite blend of flavors inspired by European culinary traditions. Tender spinach adds freshness and lightness to the dish, while cream creates a velvety texture. Seafood contributes a rich taste of the sea breeze, making this soup an ideal choice for gourmets. The history of such dishes originates from coastal regions where fresh seafood is combined with seasonal vegetables and herbs. Its presentation with aromatic croutons and parmesan adds an extra crunchy note. This soup not only warms but also serves as a light yet nutritious dish suitable for weekdays and special dinners.

Spinach cream soup with seafood is a refined dish of European cuisine that combines the tenderness of creamy soup with marine freshness. The origins of this recipe trace back to French gastronomy, where silky texture and exquisite taste are valued. Celery, carrots, and onions create a rich base, while spinach adds an emerald hue and a light herbal note to the dish. Creams provide velvetiness, and spices enhance the depth of flavor. Sautéed seafood adds a spicy touch and textural variety. Baked croutons with parmesan complete the harmony of flavors by adding a crispy texture. This soup is perfect for a cozy dinner or festive lunch, filling the meal with elegance and gastronomic delight.

Dorada fillet on vegetable sauté is an exquisite dish of European cuisine that combines tender fish with aromatic vegetable garnish. Dorada, known for its delicate taste and tender texture, pairs wonderfully with sautéed zucchini, bell peppers, and fennel cooked in white wine. The dish is elevated by a sauce made from concentrated fish broth, saffron, and cream that highlights the seafood notes of the fish. This dish not only delights the palate but also visually attracts with its elegant presentation — the sauté serves as a vibrant base while the golden dorada fillet crowns the composition complemented by a velvety sauce. An ideal choice for a light dinner with Mediterranean elegance!

Semifreddo with almonds is an exquisite Italian dessert whose name means 'half-frozen.' It originated in sunny Italy, where culinary masters aimed to create a harmony of taste and texture. Light and airy like a cloud, this dessert combines delicate whipped cream, fluffy egg white mousse, and the rich aroma of caramelized almonds. The flavor of semifreddo is a refined blend of creamy softness with the crunchy sweetness of nuts, creating a delightful play of textures. It is served chilled, garnished with almond crumbs and flowers for an elegant presentation. Semifreddo perfectly concludes a meal, especially in the summer season, delighting with its coolness and refined sweetness.