Whipping cream 33%

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Coffee soufflé with nut crumble is an exquisite dessert born from French culinary tradition. Its delicate texture and lightness resemble classic soufflé, while the rich coffee flavor combines with crunchy caramelized nuts, creating a harmony of softness and crunch. Strong coffee gives the dessert a deep aroma, and cream makes it velvety and rich. The nut crumble adds noble hints of almond, hazelnut, and cashew, enhancing the caramel flavor. This dessert will be the perfect ending to an elegant dinner, especially accompanied by a cup of hot coffee or tea.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Zucchini cream soup is a refined and delicate dish that envelops you with its warming aroma. Inspired by author cuisine, this soup combines the lightness of zucchini, the richness of chicken broth, and the velvety texture of cream. Carrots and sweet peppers add natural sweetness, while leeks provide a mild spiciness. Rosemary and bay leaves give a subtle spicy note, deepening the flavor. This soup not only decorates your table but also offers a sense of home comfort. It is perfect for lunch or dinner, especially on cool days when you crave something warm and comforting. Serve it hot, garnished with fresh herbs or crispy croutons.

Arina Zhuravleva, chef of the Cape restaurant (Moscow), shared the recipe with us.

No-bake pineapple cheesecake is a refined dessert with a delicate, airy texture and refreshing tropical flavor. This recipe combines a creamy base of cream cheese and whipped cream with the sweetness of pineapple puree and the lightness of a jelly layer. The cinnamon cookie crust adds a subtle spice to the dessert. The gelatin layer with pineapple juice makes the cheesecake not only beautiful but also extraordinarily refreshing. The dessert is perfect for summer evenings, celebrations, or entertaining guests. The origins of such cheesecakes trace back to European culinary traditions, where cold no-bake desserts became popular for their simplicity and elegance. Its lightness and delicate taste make this cheesecake a favorite among connoisseurs of refined sweets.

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Andrey Shmakov, chef of the Savva restaurant, shared the recipe with us.

Carrot cake is the embodiment of tenderness and coziness, a dessert with a rich flavor and expressive aroma. Its history begins in Europe, where carrot was used as a natural sweetener. Moist, fragrant layers soaked in the rich taste of spices, walnuts, and orange zest harmoniously blend with airy cream made from cream and cream cheese. This treat not only delights with its delicate texture but also offers a light spicy note of cinnamon, ginger, and nutmeg. Carrot cake is versatile: it is perfect for family tea gatherings, celebrations or cozy evenings. Its decoration—crumbled nuts, cinnamon sticks and orange slices—makes it not only delicious but also aesthetically appealing.

Profiteroles with creamy tuna and dried cranberries are an exquisite dish of French cuisine that combines the airy tenderness of the dough with a rich creamy-fish filling. These small balls of choux pastry are crispy on the outside and soft on the inside, filled with an aromatic cream of tuna, cream, and melted cheese, creating a unique taste – soft, slightly salty with refreshing notes of cranberry. The sweet-sour dried cranberries add a special touch that balances the creamy richness of the filling. This snack delicacy is perfect for festive events and romantic dinners, decorating the table with its elegance and refined taste. Profiteroles can be served warm or chilled, complemented by a glass of white wine or light herbal tea to create a harmonious gastronomic ensemble.

Classic cheesecake is the embodiment of sophistication and harmony of flavors. Its roots trace back to ancient Greece, where similar desserts were served to athletes before the Olympic Games. The modern version, popularized by New York, features a creamy cheese texture paired with a crunchy cookie base. The light sweetness balancing sugar and cream makes it an ideal dessert for any occasion. Subtle notes of vanilla and possible fruit additions highlight the depth of flavor, creating an unforgettable gastronomic delight. Cheesecake can be served in its classic form or adorned with nuts or fresh berries, making it even more exquisite. It pairs wonderfully with a cup of coffee or fragrant tea, offering moments of true pleasure.

Cheese profiteroles, known in France as gougères, are a refined type of pastry with an airy texture and rich cheese flavor. Their history dates back to Burgundy, where they were traditionally served with wine. Gougères are made from choux pastry with the addition of flavorful cheese, giving them tenderness and richness. When cooked, they have a crispy golden crust while remaining soft and porous inside. These profiteroles can serve as an independent snack or part of exquisite dishes, especially when filled with creamy cheese and herbs. They pair wonderfully with aperitifs and perfectly complement gastronomic evenings. Their preparation requires attention to detail, but the result justifies the effort—each bite melts in your mouth, leaving a delightful aftertaste.

Recipe from Yuri Goloperov, chef of the Lark Café restaurant.

Waffles with soufflé are a refined treat that combines airiness and tenderness. Their roots trace back to European pastry traditions, where the combination of a crispy waffle base and delicate mousse embodies exquisite taste. The fragrant carrot waffle, infused with light hints of cinnamon and creamy sweetness, forms a harmonious duet with the airy mascarpone soufflé made from cream and condensed milk. Gelatin gives the filling a velvety structure, while cooling allows the dessert to fully unfold. These waffles are perfect for cozy family tea times or festive evenings. They not only provide gastronomic pleasure but also create an atmosphere of comfort and warmth, reminiscent of classic European pastry magic.

Pumpkin roll is an autumn treat that fills the home with the aromas of spices and warming pumpkin. This dessert, originating from Russian cuisine, combines the softness of airy sponge cake with the tenderness of cream cheese frosting. The blend of cinnamon, nutmeg, ginger, and cardamom adds depth to the flavor, making it cozy and slightly spicy. Pumpkin puree gives the dough juiciness and natural sweetness, while the cream cheese frosting creates a pleasant contrast, offering tenderness in every bite. After cooling, the roll achieves a perfect texture that allows for enjoyment of a balanced combination of sweetness and spicy notes. Ideal for cozy family evenings, festive gatherings, and those who appreciate classic homemade desserts with a touch of seasonal inspiration.