Cream 25% fat

Recipe from chef Evgeny Mikhailov, Drinks@Dinners.

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.

Pancakes with salted caramel are an exquisite combination of airy thin pancakes and rich, velvety caramel sauce with a hint of sea salt. This dessert originates from Russian cuisine, where pancakes symbolize hospitality and family celebrations. Salted caramel adds a refined depth of flavor to the dish, balancing the sweetness of the caramel with a gentle salty note. The pancakes are tender with a slight crispy crust that perfectly absorbs the aromatic caramel sauce. They can be served as an independent treat or as an addition to breakfast or festive table. They pair excellently with a cup of strong coffee or fragrant tea, creating a unique atmosphere of coziness and enjoyment.

Sweet potato mousse with cheese cream is a true culinary masterpiece that combines the tenderness of sweet potato, the creamy velvet of feta cream, and the subtle caramel notes of roasted carrots. This recipe was born in an author's kitchen, inspired by the search for balance between lightness and richness of flavors. Sweet potato boiled in a milk mixture turns into silky puree with a hint of sweetness, while feta combined with heavy cream acquires a soft texture and zestiness. The finishing touch is hot carrots sautéed with honey, adding natural sweetness and a delicate caramel crust to the dish. Pine nuts provide a crunchy texture and subtle nutty aroma. The dish is perfect for serving as an elegant appetizer mousse that highlights the richness of flavors and textures.

Mushroom cream soup with garlic embodies the sophistication of European cuisine, where the simplicity of ingredients combines with depth of flavor. Its delicate texture envelops the taste buds, while the harmony of earthy mushroom aroma and spicy garlic notes gives the soup richness. The history of such soups goes deep into French culinary tradition, where creamy textures have always been valued for their refinement. This soup is perfect for cozy dinners and celebrations, complementing the meal with a warm and rich taste. Serving it with crispy slices of mushrooms and white mushroom powder with thyme adds character and an elegant appearance. The cream soup not only warms but also inspires enjoyment of European culinary traditions.

Fish in a pot Orchid-style is a traditional Danish dish that combines the delicate texture of fish with the rich aromas of cream and tomato paste. The origins of the dish delve into deep northern traditions where fish was cooked in ceramic pots to retain its juiciness. Potatoes, pickles, and onions add a special zest to the dish while cream makes the flavor soft and velvety. Baked in the oven, the fish absorbs the aromas of vegetables, tomatoes, and spices creating a harmonious blend of flavors. Serve with green onions for added freshness and lightness. This hearty and cozy dish is perfect for a leisurely family dinner or a traditional lunch in northern countries.

Cheese cream soup with mussels is a refined dish of Italian cuisine that embodies the harmony of marine flavor and delicate texture. The recipe's history traces back to Mediterranean traditions where fresh seafood was combined with rich creamy notes to create warming and nourishing dishes. Potatoes and carrots give the soup a velvety consistency, while cream and melted cheese provide it with unique softness and richness. Sautéed mussels add a sophisticated salty depth, while red onion refreshes the taste with a hint of spiciness. This soup is perfect for both a cozy dinner and a festive table setting, pairing well with aromatic baguette or a glass of white wine that highlights its rich flavor palette.

Pasta with asparagus and shrimp in creamy sauce is a true delight of Italian cuisine, embodying the harmony of fresh seafood, delicate cream, and the subtle aroma of white wine. This recipe, born from Mediterranean gastronomy traditions, combines the softness of al dente spaghetti, the juiciness of shrimp, and the crunchy texture of blanched asparagus. Feta adds zest while a splash of lemon juice refreshes the taste, making the dish light and refined. This pasta is perfect for a romantic dinner or an exquisite family lunch, reminiscent of warm evenings in cozy Italian trattorias. Its simplicity makes it accessible even for novice cooks while its rich flavor leaves an indelible impression.

Mushroom soup with chicken and pumpkin is a harmony of autumn coziness and rich flavor. This recipe combines the tenderness of chicken meat, the earthy depth of mushrooms, and the sweet velvetiness of pumpkin to create a rich, creamy soup. Its roots trace back to European cuisine, where warming and nourishing dishes are traditionally valued. The light aroma of thyme highlights the natural notes of vegetables, while cream and parmesan add thickness and softness to the taste. This soup is perfect for cold evenings; it is nourishing yet not heavy, leaving a feeling of warmth and homely comfort. Serve it with crusty bread or fresh herbs for a complete harmony of flavors.

Julien with mushrooms and chicken in clay pots is an exquisite dish of French cuisine that embodies the harmony of flavors and textures. Its history begins in classical French culinary art, where julienne referred to a method of cutting ingredients. In this version, juicy chicken fillet is combined with tender mushrooms sautéed with onions, while the creamy sauce topped with a golden crust of cheese gives the dish a velvety consistency and rich flavor. Baking in clay pots not only preserves the aroma of the ingredients but also adds a special warmth and coziness when served. This dish is perfect for both festive dinners and cozy home evenings, delighting with its simplicity of preparation and richness of flavor nuances.

Salmon on a bed of spinach is an exquisite dish that combines the tenderness of fish, the freshness of greens, and the richness of a creamy vodka sauce. The roots of this recipe can be found in Russian cuisine, where the combination of simple yet rich flavors is valued. Salmon marinated in lemon becomes juicy, while spinach lightly sautéed with onions adds a fresh touch to the dish. Potatoes complement the composition by adding softness and heartiness. A special highlight is the vodka-cream sauce with lemon notes that gives depth and a slight spiciness to the dish. It’s an ideal choice for a festive dinner or a cozy evening with a glass of white wine.

Cauliflower baked with sheep's cheese is a dish of Yugoslav cuisine that embodies the traditions of simplicity and rich flavor. Tender cauliflower florets are first boiled until soft and then baked under a thick sauce made from milk, cream, and yogurt, enriched with aromatic sheep's cheese and fresh chives. The sauce gives the dish a creamy texture and subtle spiciness, while baking reveals the sweet notes of the cauliflower. The dish is delicate yet pronounced, perfect as a standalone treat or part of a festive table.

Lorraine pie with salmon, ricotta, and spinach is an exquisite dish of French cuisine that combines the tenderness of buttery pastry, the airy texture of ricotta, and the vibrant flavor of salmon. Inspired by the traditional quiche from Lorraine, this pie blends simplicity and sophistication, with spinach adding fresh spring notes. Its rich flavor unfolds in warm baking, where the cheesy filling becomes a creamy shell for the rich stuffing. This pie is perfect for festive gatherings or cozy family dinners. It is versatile—served warm with salad or chilled as an appetizer. Lorraine pie with salmon is a harmony of taste and texture where each ingredient complements one another, creating true culinary delight.

White fish in a walnut and lemon zest crust is an exquisite dish of Russian cuisine, combining the tenderness of sea fish with a crunchy nut coating. The aroma of fresh lemon enhances the flavor, adding lightness and sophistication. The dish's origins trace back to the traditions of Russian fish delicacies, where natural ingredients and subtle flavor combinations played a crucial role. Walnuts create a rich texture, while dill stew adds softness and juiciness. It is perfect for a festive dinner or a cozy family lunch when served with a glass of white wine. The dish not only delights the palate but also nourishes with beneficial substances, making the meal unforgettable.

Potato casserole with cabbage and mushrooms is a cozy dish of Russian cuisine, filled with the warmth of home. Casseroles are believed to have originated as a way to prepare simple ingredients in a hearty and tasty manner. In this recipe, the tender combination of baked potatoes, sweet cabbage, and aromatic mushrooms harmonizes with spices, while the creamy sauce adds softness and rich flavor. Parmesan adds a slight tanginess, and olives provide a pleasant salty accent. The casserole can be served as a standalone dish or as an accompaniment to meat and vegetable sides. An ideal choice for a family dinner that fills the home with aromas and gathers everyone around one table.