Shiso (perilla) sauce

A Japanese dressing based on chopped perilla leaves with oil, soy sauce and rice vinegar, with a bright herbal-minty taste, with sashimi, tofu and soba noodles.

Shiso (perilla) sauce is a Japanese dressing based on chopped perilla (shiso) leaves with vegetable oil, soy sauce, rice vinegar, mirin and sometimes sesame or garlic, green or reddish, aromatic, with a bright herbal-minty taste with notes of basil, anise and citrus. It is served with sashimi, tofu, soba noodles, chilled vegetables, rice and used as a marinade and a salad dressing.

Recipes with this ingredient

Cucumbers with mintItalian cuisine | Appetizers

Cucumbers with mint are a refreshing and spicy dish inspired by the lightness of Italian cuisine. Its roots trace back to Mediterranean culinary traditions, where the freshness of herbs and the spiciness of sauces create a harmony of flavors. Crunchy cucumbers soak up an aromatic shiso sauce mixed with soy and sesame oils, gaining a rich umami taste. The light sweetness of sugar enhances the depth of the dish, while garlic and red chili pepper add spiciness. The main highlight is mint, which gives the dish an unmatched freshness and lightness. This salad works well as a standalone dish or as a side to fish and meat. It refreshes perfectly on warm summer days and becomes a vibrant addition to any table.

Green salad with shiso sauceChinese cuisine | Salads

Green salad with shiso dressing is a refreshing and refined dish of Chinese cuisine designed for lovers of light and healthy salads. Its base consists of crispy romaine lettuce, butter lettuce, bok choy, and spinach leaves that pair wonderfully with tender cucumber and cauliflower petals. Avocado adds a creamy texture while chia seeds provide a light crunch and nutrition. The shiso dressing adds special sophistication—aromatic with a slight tang and herbal notes. This salad is perfect as a standalone dish for a light lunch or as a side to Asian main courses.