Sea buckthorn jam

A jam of bright orange sea buckthorn berries with sugar, thick and sweet-sour, with a pineapple-citrus aroma, rich in vitamin C, with tea, pancakes and in sauces.

Sea buckthorn jam is a jam of bright orange sea buckthorn berries with sugar, thick, sunny orange, sweet-sour with a pronounced acidity and a characteristic pineapple-citrus aroma, rich in vitamin C and carotenoids. It is served with tea, pancakes, cheese pancakes and toast, put into cake layers, used in sauces for meat and game and in fruit drinks and drinks with ginger.

Calories, proteins, fats and carbohydrates per 100 g of product

Sea buckthorn jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.

Calories278.0 kcal

Proteins0.4 grams

Fats0.1 grams

Carbohydrates68.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Lenten gingerbread (xerophagy)European cuisine | Bakery and desserts

Lenten gingerbread (dry eating) is a fragrant pastry rooted in ancient European traditions of lenten sweets. Its taste is deep and rich, with hints of coffee, cocoa, and the fruity tartness of sea buckthorn jam. The spices and raisins give the gingerbread a warm spiciness, creating a cozy atmosphere. It is perfect for tea drinking during Lent when you want to treat yourself to something sweet without using eggs and dairy products. Its dense structure makes the gingerbread easy to store, while adding cream or powdered sugar opens up space for culinary experiments. This simple yet exquisite treat delights with its taste and health benefits.

Sea scallops with fern and celeryAuthor's cuisine | Main courses

This exquisite recipe is a symphony of flavors inspired by nature's gifts. Sea scallops, tender and sweet, harmoniously combine with forest fern, adding a subtle bitterness to the dish. Celery adds textural density, while the sea buckthorn-orange sauce with a hint of acidity fills the dish with sunny freshness. Such a combination of ingredients can be found in author cuisine striving for balance in flavors and textures. This dish not only delights gastronomes with its rich taste but is also a true work of culinary art embodying the harmony of the sea, forest, and gardens. It is perfect for special dinners and occasions when you want to surprise guests with an unusual combination of ingredients.