Satsivi sauce (walnut sauce)

A Georgian cold nut sauce of ground walnuts, garlic and spices, cream-beige and thick, with boiled chicken, turkey and fish.

Satsivi sauce (walnut sauce) is a Georgian cold nut sauce of ground walnuts, garlic, onion, wine vinegar and spices (utskho-suneli, khmeli-suneli, coriander, Imeretian saffron, cinnamon, clove), cream-beige, thick, aromatic, with a nutty-spiced taste and a light tang. It is served with boiled or fried chicken and turkey (satsivi proper), fish, aubergines and vegetables.

Recipes with this ingredient

Shaverma "Satsivi"Georgian cuisine | Main courses

Recipe provided by the Chicken Run restaurant.

Chanakhi with Satsivi SauceGeorgian cuisine | Main courses

Chanakhi with satsivi sauce is a true Georgian gastronomic delight, infused with the aromas of spices and fresh vegetables. This traditional dish preserves the culinary traditions of the region and consists of slow-cooked lamb with coarsely chopped vegetables that gradually absorb the juices of the meat and spices. The satsivi added at the end gives a rich nutty texture and exquisite spiciness. The dish is rich, with deep flavor and a slight acidity from tomatoes, while herbs complete it with fresh notes. It pairs perfectly with lavash, allowing you to enjoy the fullness of its rich sauce. Chanakhi with satsivi is a soulful, warming dish ideal for leisurely evenings with family or friends.

120