Salted European anchovy (hamsa)

A salad of three types of tomatoes is a true symphony of flavors and textures inspired by European culinary traditions. The combination of juicy pink, black, and cherry tomatoes creates a vibrant contrast highlighted by crispy ciabatta and aromatic Provençal herbs. Roasted peppers and fresh celery add pleasant sweetness and a hint of spiciness to the dish, while a special sauce made from anchovies, garlic, and white wine vinegar fills the salad with a rich, slightly salty flavor. This salad not only pleases the eye with its color palette but also makes for a perfect light dinner or stylish appetizer on a festive table. The ideal blend of freshness and depth of flavor makes it a versatile and memorable dish.

Hamsa with onion rings is a dish that embodies the traditions of Russian cuisine, combining simplicity and rich flavor. Salted hamsa, crispy rye bread, and sweet caramelized onions create an amazing blend of textures and aromas. The history of this dish goes deep into folk traditions when fish was an accessible and nutritious product. Its ease of preparation makes it ideal for both a home dinner and a cozy gathering. Fried in oil, the fish acquires a golden crust, while the taste becomes even brighter when drizzled with lemon juice. The presentation is a true culinary masterpiece: a slice of bread infused with fish fillets surrounded by aromatic onion rings.