Lemongrass-ginger salsa

A fresh Asian salsa-dressing of chopped lemongrass, ginger, chilli and coriander with lime, bright green and spicy, with a citrus-ginger taste, with fish, chicken and shrimp.

Lemongrass-ginger salsa is a fresh Asian salsa-dressing of finely chopped tender lemongrass, fresh ginger, chilli, garlic, shallot, coriander, lime juice, fish or soy sauce and vegetable oil, bright green, aromatic, spicy, with an intense fresh citrus-ginger taste. It is served with fried and steamed fish, chicken, shrimp, tofu, rice and noodles.

Recipes with this ingredient

Shrimp TacosMexican cuisine | Appetizers

We make the taco tortillas and the flour ourselves — and it's fun and delicious. But at home, it's better not to rack your brains and buy ready-made corn tortillas — you can find them in the bread departments of large supermarkets. As for the filling: we got an interesting combination of shrimp, tomato, tangerines and sweet potato, which we bring to the state of the most delicate cream, combining it with cream and honey. The recipe calls for lemongrass sauce, which can be found in stores. Recipe by Dmitry Kishov, chef of the Tacobar restaurant.