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Pork belly fat (fatty streaky belly)
The belly part of the pork carcass with a thick layer of subcutaneous fat and thin streaks of meat, salted, smoked and rendered into lard, sliced thin with rye bread and vodka.
Pork belly fat (fatty streaky belly) is the belly part of the pork carcass with a thick layer of subcutaneous fat and thin streaks of meat, white with pink stripes, soft, aromatic. It is dry-salted and brined with garlic and spices, smoked, rendered into lard, sliced thin with rye bread, mustard and vodka, put into borscht, potatoes and cracklings and fried to cook other foods.
Calories, proteins, fats and carbohydrates per 100 g of product
Pork belly fat (fatty streaky belly), Raw: Calories 518.0 kcal, Proteins 9.3 grams, Fats 53.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Pork belly fat (fatty streaky belly), Stewed: Calories 239.0 kcal, Proteins 27.2 grams, Fats 13.6 grams, Carbohydrates 0.0 grams per 100 g of product.
Pork belly fat (fatty streaky belly), Baked: Calories 209.0 kcal, Proteins 27.0 grams, Fats 10.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Pork belly fat (fatty streaky belly), Grilled: Calories 242.0 kcal, Proteins 27.3 grams, Fats 13.9 grams, Carbohydrates 0.0 grams per 100 g of product.
Pork belly fat (fatty streaky belly), Fried: Calories 222.0 kcal, Proteins 26.4 grams, Fats 12.1 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Dumplings are easy to confuse with dumplings - both are found in soups. But dumplings are also eaten without broth, for example, simply fried with lard, as in our recipe.
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