Romanesco

A beautiful seasonal recipe with a ton of ingredients, including autumn honey mushrooms. There is no need to be afraid of the season, these days frozen honey mushrooms can easily be found in large supermarkets. The recipe is taken from the book by Mark Vetri "Cooking Pasta.

I came up with this salad myself. It will be a great addition to meat or a standalone dish for vegetarians. I recommend not overcooking the cabbage so that it remains slightly crispy.

Kish with zubatka is an exquisite dish of French cuisine that combines delicate pastry with a rich, creamy filling. This recipe is inspired by traditional French quiches but gains uniqueness from the use of zubatka—a fish with a firm, juicy texture and delicate flavor. Vegetables like carrots, peas, and romanesco add freshness and lightness, while parmesan brings in savory notes. Baked in the oven, the quiche develops a golden crust while remaining soft and tender inside. Perfect for dinner or festive occasions, it pairs wonderfully with white wine and fresh salad.

Romanesco cabbage with cheese is a refined dish of Italian cuisine that combines the delicate flavor of this unusual vegetable with the rich notes of Emmental cheese. Romanesco, known for its unique geometric shape, retains a slight crunch when cooked and acquires a soft nutty undertone. Vegetables like peppers and onions add freshness and spiciness, while boiled potatoes and aromatic garlic make the sauce rich and harmonious. The dish's history is rooted in Italian culinary traditions that value the natural beauty and taste of ingredients. The salad is served chilled, making it an ideal choice for warm summer days. It works well as a standalone dish or as an elegant accompaniment to meat and seafood, pleasing the eye and delighting the palate.