Refined deodorised vegetable oil

Eggplant sauté with chicken and sulguni is a vibrant, rich dish of Georgian cuisine that embodies the best traditions of Caucasian flavor. Tender chicken fillet harmoniously combines with juicy eggplants and ripe tomatoes, creating a rich texture. Fragrant parsley and garlic add spicy notes, while sulguni melted in the hot sauté gives the dish softness and a slight saltiness. This is not just an everyday treat but a true gastronomic pleasure infused with the warmth of Georgian culinary tradition. It is perfect as a standalone dish or as an accompaniment to fresh bread and a glass of red wine. The simplicity of preparation makes it accessible to everyone, while its rich taste and aroma can transport you to the sunny slopes of Georgia.

Pilaf with Turkish chickpeas is a fragrant and nutritious dish that combines Eastern and European traditions. Its base is tender basmati rice infused with the flavors of spices—cumin, coriander, and turmeric—giving the pilaf a warm golden hue. Carrots add a slight sweetness, while chickpeas provide a nutty flavor and dense texture, making the dish hearty and rich in protein. Serving it with almond flakes adds elegance and crunchiness. Historically, chickpeas were used in Eastern cuisine as a source of energy and health; in this pilaf, they impart a unique taste and richness. This dish is perfect for both everyday meals and festive dinners, offering a cozy and rich flavor of Eastern spices in every spoonful.

Chebupeli is a delicious combination of traditional dumplings and juicy chebureks that emerged in Russian cuisine as a convenient and quick option for homemade snacks. The crispy dough, prepared with boiling water for softness and elasticity, envelops a juicy filling of two types of meat with aromatic spices and onions. This dish has a rich flavor with a pleasant texture – the crunchy crust contrasts with the tender meat filling. Chebupeli are perfect for a quick snack or hearty lunch, especially when paired with sauces, sour cream, or fresh vegetables. They are easy to prepare in advance and quickly fry before serving, while their miniature size makes them an excellent choice for friendly gatherings or buffets.

Chocolate zucchini cake is an exquisite dessert with French roots, combining the tenderness of chocolate and the unexpected freshness of zucchini. In this recipe, zucchini acts as a natural moisturizer, giving the batter airiness and a rich texture. The taste surprises: rich chocolate harmoniously intertwines with a light vegetal note, creating a perfect balance of sweetness and freshness. This cake will adorn any tea party, and its velvety glaze adds even more depth to the flavor. This dessert is suitable not only for everyday enjoyment but also for special occasions where you want to surprise guests with an unconventional yet elegant treat.

Recipe from the book "Morning" by Alena Doletskaya.

Red Velvet Cake is a legendary dessert that has won the hearts of gourmets with its velvety texture and rich flavor. Its history began in the USA, where it became popular due to its unusual red hue, traditionally achieved through the reaction of cocoa and acidic ingredients. This signature recipe by Andy Chef features airy layers with light chocolate notes, complemented by a creamy frosting with a delicate texture. Preparation requires precision in proportions and patience, but the result is worth all the effort. The cake is perfect for festive occasions, impressing with its vibrant color and harmony of flavors. Its softness and moderate sweetness pair well with a cup of freshly brewed coffee or fragrant tea, leaving a delightful aftertaste.

Rye soda bread is a simple yet incredibly aromatic product deeply rooted in European traditions. It dates back to times when yeast was not widely used, and bakers used soda to give the dough airiness. Its dense, moist structure with light sour notes from kefir pairs wonderfully with the rich flavor of rye flour. This bread is perfect for serving with soups, cheeses, or spreads, and its appetizing crust makes each slice special. Preparation takes little time and requires no complex ingredients, making it an excellent choice for those who value naturalness and convenience. A light hint of caraway or herbs adds extra depth to the flavor, while a warm slice of this bread fills the kitchen with coziness and warmth.

Tempura shrimp is a refined dish that combines the tenderness of seafood with a light crispy coating. Despite its Japanese origin, this recipe has also become popular in European cuisine, gaining its unique character. The base of the dish is fresh shrimp, which are chilled in lemon water to enhance their fresh flavor. The batter made from cold sparkling water, eggs, and flour makes the tempura especially light and airy. Frying gives the shrimp an appetizing golden color and crispy texture. Tempura shrimp pairs perfectly with soy or spicy sauce, complementing its mild taste with zesty notes. This dish is suitable for festive dinners as well as light snacks.

Solanka with brisket is a fragrant and rich dish that embodies the traditions of European cuisine. This recipe recalls old village feasts where simple yet hearty ingredients transform into a true culinary masterpiece. Solanka combines the tenderness of boiled-smoked brisket, the sour note of sauerkraut, and the rich flavor of tomato paste. Onions and carrots add a light sweetness, while spices provide a special piquant aroma. The dish is perfect for cold days when you want to warm up and enjoy home comfort. It pairs excellently with rye bread and sour cream, turning the meal into a true delight.

Pasta with seafood and soy sauce is an exquisite blend of Italian classic with Eastern notes. Its delicate taste of shrimp and mussels is harmoniously complemented by the spicy hint of garlic pepper and the rich depth of soy sauce. This dish beautifully conveys the spirit of Mediterranean cuisine but gains unique character thanks to teriyaki. The addition of hard cheese and fresh red basil gives the pasta a creamy texture and refined aroma. It's a perfect treat for seafood lovers wanting to try something new while retaining familiar flavors. Suitable for both everyday dinners and festive tables, as its taste and aroma leave unforgettable impressions.

Toast with peanut butter, banana, and sesame is a refined combination of simple yet delightful flavors. Handcrafted peanut butter adds richness and nutty depth to the snack, while sweet, soft banana slices contribute tenderness and natural sweetness. Crunchy whole grain bread creates the perfect contrast of textures, and toasted sesame finishes the composition with subtle, pleasant notes. This toast is popular among health food enthusiasts in Europe and makes a great choice for breakfast or a snack.

Cherry-chocolate cupcakes are a true embodiment of flavor harmony. Their history traces back to American cuisine, where desserts combining fruits and chocolate became iconic. The rich aroma of cocoa is beautifully complemented by the sweet-sour freshness of cherries, while cinnamon adds warm spicy notes to the baked goods. Thanks to honey, the cupcakes acquire a subtle caramel sweetness, and cherry juice makes them surprisingly tender and moist. This pastry is perfect for cozy evenings with a cup of tea or coffee. Drizzled with melted dark chocolate, the cupcakes become even richer, turning each bite into a true gastronomic delight.

Chicken breasts in cream with herbs is a tender and aromatic dish of Russian cuisine, perfect for a family dinner. The combination of soft chicken fillet, thick cream, and fragrant herbs creates a rich flavor with light notes of sweetness from carrots and spiciness from spices. It is prepared by stewing, which helps retain the juiciness of the meat and reveal all flavor nuances. Historically, such dishes emerged in Russia as a home alternative to complex restaurant sauces, allowing housewives to quickly prepare a hearty dinner. The chicken is served with a side dish—mashed potatoes, rice or fresh bread. The main advantage of the recipe is its simplicity and rich creamy-herb flavor that makes it versatile for any occasion.

Lenten cake with chocolate icing is a refined dessert from European cuisine, created for those who observe Lent or prefer light yet rich sweets. Its texture is delicate and the taste is rich due to the combination of cocoa, fruits, and aromatic brandy. The layers soaked in berry syrup become juicy and soft, while the chocolate icing gives them a rich velvetiness. This cake is perfect for cozy evenings, special celebrations, and tea times when you want to indulge in something sweet without excessive heaviness. With no animal products, it is accessible to a wide range of gourmets and pairs excellently with a cup of freshly brewed tea or coffee.

This is not a completely orthodox version of the famous salad niçoise - they usually don't put potatoes in it - but in this form it can be both a salad and a main dish, especially if you take more tuna and potatoes.