Red curry paste

Spicy soup from leftover roasted chicken is a wonderful blend of rich flavors and aromas. This recipe originated from the idea of using leftover chicken, transforming it into a fragrant and warming dish. A rich base of vegetables, ginger, and spices gives the soup depth of flavor, while curry paste and chili flakes add a spicy kick. The velvety sweetness of pumpkin and tomatoes balances the spiciness, while basmati rice turns the soup into a hearty and nutritious treat. Served with cilantro that refreshes and highlights the richness of the ingredients, this soup is an ideal choice for a cozy family dinner or a restorative dish on cold days. Easy to prepare yet rich in flavor, it will be a true find for lovers of spicy and aromatic dishes.

A wonderful recipe, but you should prepare for eating this curry well in advance: the duck will have to spend about 12 hours in a garlic marinade. The recipe was shared with us by the chef of the Indochine restaurant Xu Lei.

Pumpkin soup with coconut milk and ginger is a fragrant and velvety dish from sunny Thai cuisine. Its history roots in traditional Thai soups that combine exotic spices and rich creamy textures. The velvety pumpkin puree infused with the spicy aroma of curry and freshness of ginger offers a harmonious blend of sweetness and spiciness. Coconut milk adds tenderness and richness, making each spoonful of soup warming and soothing. This dish is perfect for autumn and winter evenings, creating an atmosphere of coziness and warmth. Serving with cilantro and crunchy pumpkin seeds adds textural variety. Pumpkin soup with coconut milk and ginger is not just food but a culinary journey into the world of Eastern aromas and flavors.

Red curry is a spicy soup made with coconut milk. For an authentic Thai flavor, look for kaffir lime leaves, Thai eggplant, and fish sauce. The dish is spicy and flavorful - very Thai.

Warm salad with chicken and almond baže is a harmonious blend of Georgian flavors and aromas filled with spicy spices and a tender texture. This dish has its roots in the traditional nut sauce 'baže', which has long been used in Georgian cuisine to enrich meat and vegetable dishes. Chicken fillet marinated in adjika, soaked in lemon juice and spices, is grilled until golden brown and then placed on crispy Romaine lettuce and fresh cucumbers. The almond sauce adds depth of flavor to the dish, giving it a nutty tenderness. This is not just a salad but a culinary story filled with the warmth of Georgian hospitality, perfect for both a light dinner and festive gatherings.

Brown rice with turkey and coconut milk is a harmonious blend of rich turkey meat flavor, the tenderness of coconut milk, and a hint of spiciness from red curry paste. This recipe is inspired by American cuisine but has Asian notes thanks to the coconut milk and curry. The roasted turkey infused with garlic and spice aromas pairs perfectly with the softness of the stewed vegetables and the richness of the rice. The dish has a deep flavor with a slight sweetness from the coconut and spiciness from the spices, creating a pleasant aftertaste. It can be served as a hearty dinner or nutritious lunch, with added fresh herbs enhancing its richness and freshness. It pairs perfectly with a refreshing drink, creating a sense of comfort and exotic enjoyment.

Shrimp rice noodles are the essence of Vietnamese cuisine, combining fresh seafood, aromatic spices, and a delicate noodle texture. This recipe brings a balance of sweet pineapple syrup, spicy red curry, and a creamy sauce that soaks each noodle strand. The dish originates from Vietnam's coastal regions where shrimp are a staple in the diet. Its flavor is a rich bouquet with a slight tanginess and intense spiciness softened by vegetables and herbs. Perfect for both a light dinner and festive occasions, especially when vibrant Asian notes are desired in the menu. The finished dish can be garnished with fresh herbs for added aroma and freshness. Enjoy your meal!

Thai curry noodles with broccoli and tofu is a fragrant and vibrant dish that combines the spicy notes of red curry paste, the richness of coconut milk, and the freshness of broccoli. Originating from Thailand, it reflects the traditions of local cuisine where sweet, sour, salty, and spicy flavors harmoniously blend. The tender tofu absorbs the rich sauce while the fettuccine pasta perfectly holds the spices, creating an ideal combination of textures. Serving with lime and fresh cilantro highlights the dish's lightness, making it a great choice for a cozy dinner or exotic lunch. It's perfect for those who appreciate Eastern culinary traditions and want to try something unusual yet easy to prepare.

Cauliflower with yellow lentils and coconut curry is a harmony of flavors and textures that combines the tenderness of cauliflower, the creaminess of coconut, and the mild spiciness of curry. This recipe has roots in vegetarian European cuisine inspired by Asian aromas. Lentils add heartiness and nutritional value to the dish, while shredded coconut adds an exotic touch. Paired with fragrant basmati rice, cilantro, and mango chutney, this curry becomes a gastronomic journey where spicy and sweet notes perfectly balance each other. It is ideal for a cozy dinner, warming with its rich flavor and delicate consistency. This dish not only delights with its appetizing appearance but also offers deep gastronomic pleasure.

Summer vegetable curry in coconut milk is a delicate and aromatic dish inspired by European culinary traditions but infused with exotic notes from Asia. Its base consists of fresh seasonal vegetables slowly simmered in rich coconut milk with fragrant curry paste. Tender lentils add depth, while sweet yellow bell pepper and young spinach provide vibrant flavor accents. It should be served with brown basmati rice and juicy mango, creating a wonderful balance of textures and flavors. This curry is perfect for summer evenings when one desires lightness yet a rich and warming taste. The dish will adorn any table, offering pleasure from the harmonious blend of European approach with Eastern spice.

Mushrooms and curry potatoes in pots is a cozy, rich dish with a delicate balance of spices and creamy texture. This recipe combines aromatic onions, tender potatoes, and juicy mushrooms with spicy curry paste, creating a harmony of flavors that warms the soul. Coconut milk adds tenderness, while fresh cilantro brings freshness and lightness. The roots of this dish trace back to European interpretations of Asian cuisine, where curry spices became popular due to colonial and cultural exchanges. It can be served with soft bread or fluffy rice to fully enjoy the rich sauce. Perfect for a cozy family dinner or a leisurely evening when craving something aromatic and warming.

Spinach and chickpea curry is a fragrant and nutritious dish that embodies the harmony of spices and freshness. Despite its name, it originates not from India but from European cuisine, which adapted the rich curry tradition to local ingredients. In this recipe, curry paste provides a rich spicy flavor complemented by the sweetness of tomatoes and the softness of chickpeas. Tender spinach adds freshness and lightness, while lemon juice adds a subtle tanginess. This dish is perfect for a cozy dinner or lunch—nutritious and warming. It is served with airy basmati rice that absorbs the flavors of the sauce, making each spoonful rich and enjoyable. The simplicity of preparation and exquisite taste make this curry an ideal choice for both weekdays and special occasions.

Thai beef curry is a spicy and aromatic dish that embodies the richness of Thai cuisine. It combines tender beef infused with rich spicy notes of red curry paste, the sweetness of coconut milk, and the freshness of lime. The contrasting flavors intertwine: mild heat, pleasant sweetness, and refreshing acidity. The dish's origins trace back to traditional Thai recipes adapted for modern gourmets. Juicy bell peppers and crunchy green peas enhance the texture, while basil adds an exquisite aromatic finish. Beef curry pairs perfectly with jasmine rice, which gently complements the intensity of flavors. This dish not only warms and satisfies but also offers a gastronomic journey through Thai culinary traditions.

Baked eggplant with miso sauce is a vibrant dish of Pan-Asian cuisine that combines the rich flavor of fermented miso paste with the soft texture of baked eggplant. Its roots can be found in Japanese and Thai culinary traditions, where the deep umami notes of miso are beautifully complemented by the spiciness of red curry paste and pepper. Baked eggplants soaked in aromatic paste acquire a rich, slightly caramelized taste, while fresh cilantro adds a touch of freshness. This dish is perfect as a standalone treat or as a side to rice or noodles. It harmoniously blends sweetness, spiciness, and rich fermented flavor, making it an excellent choice for lovers of Eastern cuisine.

Sweet potato curry is a fragrant dish of Indian cuisine that incorporates traditional spices and tender vegetables. The recipe's origins date back centuries when spices became an integral part of Indian culinary heritage. Sweet potato adds a sweet flavor that harmonizes with the rich coconut base and spicy curry paste. Ginger, garlic, and lemongrass create a rich palette of aromas that awaken the appetite from the first moments. This dish is especially popular in vegetarian cuisine as it combines nutrition, rich flavor, and health benefits. Curry is served with jasmine rice, while fresh basil and cilantro leaves add freshness. The spiciness is adjusted with chili pepper and lime juice, allowing for taste adaptation to each gourmet's preferences.