Red cheddar

A hard aged cow's milk cheese coloured with annatto orange-red, firm, with a saltish-creamy taste and a sharpness, on sandwiches, burgers and in sauces.

Red cheddar is a hard aged cow's milk cheese coloured with natural annatto to an orange-red colour, firm, slightly crumbly, with a rich saltish-creamy taste, nutty notes and a sharpness that increases with age. It is sliced for sandwiches and cheese boards, grated onto burgers, toast, pasta, nacho sauces and bakes and melted in fondue and sandwiches.

Calories, proteins, fats and carbohydrates per 100 g of product

Red cheddar, Raw: Calories 408.0 kcal, Proteins 23.3 grams, Fats 34.0 grams, Carbohydrates 2.4 grams per 100 g of product.

Calories408.0 kcal

Proteins23.3 grams

Fats34.0 grams

Carbohydrates2.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Quesadilla four cheesesMexican cuisine | Pasta and pizza

Four cheese quesadilla is a true celebration of flavor from Mexican cuisine. This dish features a soft wheat tortilla topped with aromatic tomato paste and panko sauce, then generously sprinkled with four types of cheese – mozzarella, dorblu, gouda, and cheddar. This mix offers a rich creamy taste with spicy notes of noble dorblu mold and a bright accent of cheddar. Baked to perfect stretchiness in the oven, the quesadilla develops an appetizing crust, while fresh herbs add lightness and freshness. Served with pico de gallo that adds sweet-sour tones, it’s the perfect choice for cheese snack lovers and an excellent option for both cozy dinners and friendly gatherings.