Red bananas

Short chubby bananas with a thick reddish-purple skin and soft flesh, sweeter than regular ones, with a honeyed taste, for eating fresh, smoothies and baking.

Red bananas are short chubby bananas with a thick reddish-purple skin and cream-pinkish soft flesh, sweeter than regular ones, with a honeyed taste and light notes of raspberry and mango. They are eaten fresh, cut into fruit salads, added to smoothies, porridge, yoghurt, baking and ice cream, sauteed, grilled and caramelised with sugar, rum and cinnamon.

Recipes with this ingredient

Fruit salad with red bananas and strawberriesEuropean cuisine | Salads

Fruit salad with red bananas and strawberries is a refined blend of fresh and exotic ingredients that delights with its vibrant flavor and juiciness. Red bananas, sweeter and creamier than regular ones, give the dish a delicate texture, while strawberries add a sweet-tart note. Mango brings tropical freshness, and spinach adds a subtle plant flavor. Mint leaves enliven the aroma, while Greek yogurt adds creaminess and balances the sweetness. Pine nuts contribute an exquisite nutty aftertaste. This salad can be an elegant addition to breakfast or a light refreshing dessert. Perfect for summer days when you want to enjoy something light, refreshing, and nutritious.