Ravioli

Italian stuffed pasta of thin egg dough with a filling of ricotta, meat, pumpkin or mushrooms, boiled and served with butter, sage and sauces.

Ravioli are Italian stuffed pasta of thin egg dough in the form of little cushions, squares or half-moons with a filling of ricotta and spinach, meat, pumpkin, mushrooms, cheese or seafood. They are boiled in salted water for 3–5 minutes and served with browned butter and sage, tomato, cream or cheese sauce, and also in broth and baked.

Calories, proteins, fats and carbohydrates per 100 g of product

Ravioli, Raw: Calories 77.0 kcal, Proteins 2.5 grams, Fats 1.5 grams, Carbohydrates 13.6 grams per 100 g of product.

Calories77.0 kcal

Proteins2.5 grams

Fats1.5 grams

Carbohydrates13.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Baked RavioliEuropean cuisine | Main courses

Baked ravioli is an amazing combination of simplicity and sophistication. This recipe has roots in traditional Italian cuisine but gains a new twist through baking that enhances the flavors of the ingredients. The marinara tomato sauce provides a rich sweet-and-sour base that pairs beautifully with the delicate layers of cheese-filled ravioli. Spinach adds freshness and a slight bitterness, while parmesan and mozzarella create a delicious cheesy crust. As it bakes, the aromas of the ingredients unfold, turning ravioli into a hearty, warming dish perfect for family dinners or cozy evenings. It's comfort food that delights with depth of flavor and texture, where each layer is infused with the rich aroma of Italian spices. Serve hot and enjoy their gooey cheesy structure and rich taste!