Crayfish tails

The recipe is taken from the book "Seafood. Very simple.

Recipe by Artem Martirosov, chef of the restaurant "Krabykutaby".

Brand chef of the Uhvat restaurant Viktor Beley prepares the main New Year's salad according to a recipe that is close to the original idea of Lucien Olivier. It has crayfish tails, black caviar, and quail. Viktor also adds Thursday salt to the salad, which he prepares according to all the rules and canons himself.

The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.

Crayfish salad in avocado is an exquisite combination of delicate sea flavors and creamy texture. This recipe may have originated as an experiment by European chefs aiming to blend the freshness of seafood with the rich taste of avocado. The sweet pear adds a refined fruity note, while cheese, cottage cheese, and sour cream provide creamy tenderness to the dish. The slight sharpness of green onions and black pepper balances the softness of other ingredients, creating a complex and rich flavor. Serving in avocado halves makes the dish not only aesthetically appealing but also convenient for festive tables. This salad is perfect for a light dinner or an exquisite aperitif, surprising with its refined and harmonious taste.

Crayfish neck stew is an exquisite dish of French cuisine that embodies the depth of marine aromas and the sophistication of flavors. It originates from the traditions of Provençal gastronomy, where seafood is combined with rich broths and fresh vegetables. Tender crayfish necks soaked in tomato sauce and cream create a rich, velvety taste. Kenyan and red beans add textural contrast, while parsley and garlic provide light spicy notes. Serving it with crispy rustic bread and a fresh salad mix highlights the harmony of flavors, making this dish perfect for a festive dinner. The stew can be paired with white wine to enhance its sophistication. This dish is a celebration of marine elegance that conveys the charm of French cuisine in every spoonful.

Olivier with crayfish and jelly is an exquisite version of the classic Russian salad that surprises with its texture and flavor richness. The dish's origins trace back to traditional Olivier, but the addition of crayfish tails and delicate jelly gives it a noble touch. The combination of salty and fresh cucumbers, aromatic herbs, and creamy mayonnaise creates a harmony of taste, while the broth jelly adds an unusual texture. This dish is perfect for festive occasions when you want to delight guests with something new and original. Garnishing with a whole crayfish tail and herbs gives it a festive look, while the variety of ingredients makes the flavor multifaceted—from the light acidity of apple vinegar to the creaminess of Greek yogurt. Olivier with crayfish and jelly is a true gastronomic masterpiece that combines classic elements with a modern culinary approach.

Shrimp and crayfish tail salad is an exquisite dish of European cuisine that captivates with its lightness and refined taste. Its delicate texture, the combination of seafood with crunchy cucumbers and the softness of chicken egg create a harmony of freshness and richness. The dressing made from lemon juice, soy sauce, and mayonnaise adds a spicy note that highlights the natural flavor of the ingredients. Garnished with arugula, this salad not only pleases the eye but is also perfect for a light lunch or festive table. Historically, dishes with shrimp and crayfish tails were symbols of noble feasts, and today this salad is an elegant choice for gourmets who appreciate the balance of taste and aesthetics.

The Breton pie is an exquisite dish of European cuisine, infused with the spirit of French gastronomy. Its history traces back to the regions of Brittany, known for their culinary traditions. The pie combines delicate puff pastry enriched with butter and a rich creamy seafood sauce. The spicy aroma of garlic and onion harmoniously complements the taste of crayfish tails and shrimp, creating a tender and refined texture. Tomato concasse adds a slight acidity to the dish, while black pepper enhances its richness. This pie not only delights gourmets but also serves as a centerpiece for festive tables.

Orzo pasta with crab tails is an exquisite dish inspired by Mediterranean traditions. Orzo, small pasta grains resembling rice, absorb the flavors of the sauce beautifully. In this recipe, the pasta simmers in a rich broth with hints of white wine and cognac, creating a harmony of flavors. Crab tails add refined sweetness and tenderness, while cream provides a creamy texture. The light freshness of parsley completes the taste, making it even more expressive. This dish is perfect for a cozy dinner or festive table, impressing with its delicate flavor combination. Enjoy your meal!

Cauliflower with crayfish and dill is a refined dish that combines the tender texture of baked cauliflower florets, the sweet taste of crayfish tails, and a refreshing hint of dill. This recipe has roots in European cuisine, where the harmony of simple yet elegant ingredients is appreciated. The cauliflower soaked in creamy sauce gains velvetiness, while the crayfish add a delicate sea aroma. The dish is perfect for a festive dinner or a cozy family lunch, especially when paired with white wine. Baking keeps the cauliflower juicy while dill adds freshness and lightness. This culinary masterpiece is easy to prepare but can impress even the most discerning gourmets.

Tsarsky Olivier is the embodiment of luxury in a classic recipe. This salad preserves the traditions of the famous Olivier but gains a noble taste thanks to crayfish tails and quail eggs. Legend has it that this variant was popular among the nobility, highlighting the sophistication of Russian cuisine. Tender chicken breast, fresh and pickled cucumbers, capers, and green apples add complexity to the dish's flavor profile—from softness to spiciness. Worcestershire sauce and grainy mustard enrich the dressing, creating a unique aroma. Tsarsky Olivier is perfect for festive occasions, adorning the holiday table and impressing guests with its rich and harmonious taste.

This Mediterranean seafood soup with crab claws is a true symphony of ocean flavors. Its delicate texture and rich aroma of coconut milk and spicy herbs create a harmony where each note plays its part. Warm spices like cumin and oregano highlight the sweetness of the crab claws, while juicy squid and shrimp add depth to the flavor. This soup is not just a dish but a gastronomic journey to the coastal regions of the Mediterranean, where the freshness of seafood is valued above all. Serving it with lime wedges adds a light citrus tang, making each spoonful more refreshing. Serve it hot and enjoy the aromas of the sea and exotic spices.

Beetroot soup with fish is a traditional Belarusian dish that combines the freshness of vegetables with the rich taste of fish. The history of this soup goes back centuries when folk recipes combined seasonal products with local traditions. This beetroot soup is characterized by its lightness and refreshing sourness provided by bread kvass and lemon juice. Beet greens and sorrel add brightness to the soup, while fish adds richness and tenderness. The dish is perfect for summer days when you want something nutritious but not heavy. It can be served chilled, making it a great choice for a summer lunch. Serving it with crayfish tails and chilled fish on beet leaves adds elegance and transforms an ordinary folk dish into a true gastronomic masterpiece.

Mushroom cappuccino is an exquisite masterpiece of French cuisine that embodies tenderness and depth of flavor. This unusual foam soup combines the earthy aroma of shiitake and champignon mushrooms with a delicate creamy texture, creating a harmony of tastes. The dish's origins trace back to French gastronomy, where chefs strive to turn familiar ingredients into works of art. Mushroom broth is enriched with cream and spices, creating a gentle, warming drink. A light bitterness from cayenne pepper adds subtle spiciness, while serving with crayfish tails adds aristocratic flair. The foamed broth resembles cappuccino, and the shiitake sprinkle highlights the depth of flavor. Perfect for serving as an original appetizer or exquisite dinner where each spoon envelops you in tenderness and warmth.