Rabbit mince

Ground rabbit meat, light pink and very lean, with a tender structure and a delicate taste, for dietary cutlets, meatballs, pates, terrine and ravioli filling.

Rabbit mince is ground rabbit meat, light pink, very lean, with a tender fibrous structure, a delicate taste and a light game aroma, usually needing added fat, cream or pork for juiciness. It is used for dietary cutlets, meatballs, quenelles, pates, terrine, ravioli filling, dumplings, cabbage rolls and roulades, and also in children's and therapeutic nutrition.