Quark

A fresh soft cultured cheese between curd cheese and yoghurt for cheesecakes, curd fritters and bakes.

Quark is a fresh soft cultured cheese from curdled milk, smooth, cream-white, between curd cheese and thick yoghurt, with a clean mild taste and a light tang, high in protein. It is eaten with fruit, honey and herbs, and added to cheesecakes, curd fritters, bakes, creams, sauces, dips and baking dough.

Recipes with this ingredient

Scrambled eggs with chivesRussian cuisine | Breakfast

Scrambled eggs with chives is a delicate and airy dish that has a rich creamy flavor thanks to the addition of milk and quark. Chives add freshness and a slight spiciness, making it perfect for breakfast. This dish has roots in Russian cuisine traditions where simplicity and rich flavors are highly valued. Whipped eggs cooked slowly remain soft and creamy, while quark adds a special texture. It pairs wonderfully with crispy bread or fresh vegetables, enhancing and enriching the taste. It's not just breakfast; it's a true gastronomic delight that offers a cheerful start to the day.