Sea buckthorn puree

A smooth bright orange mass of pureed sea buckthorn berries, sour with a pronounced astringency, rich in vitamin C, in mousses, creams, sorbets, jelly and cocktails.

Sea buckthorn puree is a smooth bright orange mass of pureed fresh or frozen sea buckthorn berries (sometimes with sugar), slightly thick, very aromatic, sour with a pronounced astringency and a characteristic pineapple-citrus scent, rich in vitamin C and carotenoids. It is used in mousses, creams, sorbets, jelly, fillings and cocktails, poured over cheesecakes and ice cream and added to sauces for meat and poultry.

Recipes with this ingredient

Tart with persimmon and sea buckthornAuthor's cuisine | Bakery and desserts

Tart with persimmon and sea buckthorn is an elegant combination of the tartness of sea buckthorn and the sweet velvetiness of persimmon. This authorial creation is inspired by autumn motifs when these fruits reach their flavor perfection. The crispy base made of delicate shortcrust pastry harmonizes with the rich almond cream, creating an exquisite contrast of textures. The custard adds softness to the dessert, while the sea buckthorn jam provides a light tanginess that balances the sweetness of the dish. Garnished with fresh pieces of persimmon and fragrant lemon balm leaves, the tart not only pleases the eye but also surprises with its depth of flavor. This dessert is perfect for a festive dinner or a cozy family tea time, bringing warmth and comfort in every bite.

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