Lime puree

A smooth pureed mass of the flesh and juice of lime, light greenish, with a very sour bright citrus taste, in cocktails, lemonades, sorbets, mousses and marinades for fish.

Lime puree is a smooth pureed mass of the flesh and juice of lime (sometimes with zest and a little sugar), light greenish, slightly thick, with a very sour, bright citrus taste and an intense fresh aroma. It is used in cocktails, lemonades, sorbets, mousses, creams, fillings, cheesecakes and tarts, in marinades for fish and seafood, in ceviche and dressings.

Recipes with this ingredient

Opera CakeAuthor's cuisine | Bakery and desserts

The recipe was shared with us by the brand pastry chef of the Sartoria Lamberti restaurant, Naira Sosedova. Opera cake is a famous French dessert. In the classic version, it is made of almond sponge cake layers, layered with chocolate and coffee cream and covered with chocolate glaze. In the author's interpretation of pastry chef Naira Sosedova, the same layers are layered with raspberry jelly, raspberry ganache and pistachio cream - the result is a lighter and fruitier dessert.