Purple mustard

A table mustard of a rich purple-burgundy colour with grape must or red wine, medium-hot, with a spiced-fruity taste, with sausages, pates and in burgers.

Purple mustard is a table mustard of a rich purple-burgundy colour of mustard seeds with grape must or red wine added (the French Brie mustard type), medium-hot, with a mild spiced-fruity taste and a light sweetness. It is served with sausages, frankfurters, pates, cold meat, cheeses and in burgers, added to dressings, marinades and cream sauces.

Recipes with this ingredient

Roasted Saddle of Lamb with Herb CrustFrench cuisine | Main courses

Roasted lamb saddle with a crust of aromatic herbs is the embodiment of French gastronomy, an exquisite dish that harmoniously combines the richness of meat flavor with fragrant notes of greens and spices. Traditionally made from tender lamb saddle covered with a golden crust of bread crumbs, mustard, and fresh basil. Baked to perfection, the meat remains juicy, and its texture captivates with its tenderness. Accompanied by chard gratin and creamy cheese sauce, this dish becomes a true culinary masterpiece. With a balanced combination of ingredients, it is suitable for a festive dinner where one wishes to impress guests with the refined taste and aromas of southern France.