Korean-style cabbage seasoning

A dry mix of ground red pepper, paprika, garlic and coriander, spicy and aromatic, for quick Korean-style cabbage, carrot and radish.

Korean-style cabbage seasoning is a dry mix of ground red pepper, paprika, garlic, coriander, salt, sugar, glutamate and sometimes dried onion and ginger, bright red, spicy, aromatic. It is mixed with shredded cabbage, salt, vinegar and hot oil for quick Korean-style kimchi cabbage, and also used for Korean carrot, radish, cucumbers and mushroom salads.

Recipes with this ingredient

Sockeye salmon with beetrootRussian cuisine | Appetizers

Salmon with beetroot is a harmony of taste and traditions of Russian cuisine. The combination of lightly salted salmon with rich beetroot puree creates a perfect balance of sweetness and slight saltiness, complemented by the freshness of cucumbers and the spiciness of Korean spices. Historically, salmon is valued for its rich flavor and nutritional value, while beetroot is one of the key ingredients in Slavic cooking. The dish not only delights with its palette of flavors but also enchants with the contrast of red and green hues. Salmon with beetroot is perfect for festive gatherings as well as for light gastronomic enjoyment. The cucumber sauce adds an airy texture and completes the composition. This dish reveals the essence of Russian cuisine - simplicity, richness of natural flavors, and love for fresh products.

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