Preserved (salted) lemons

Tagine is a traditional dish of North African peoples. In a tagine, a ceramic bowl with a cone-shaped lid, the products are simmered for as long as necessary for the meat to turn into a tender substance that melts on the tongue, and the spices, which are very popular in Morocco, Algeria and Tunisia, give it all their aromas and flavors.

Tagine is a wonderful Moroccan invention that allows you to extract the maximum flavor from any product while carefully preserving its texture. Chicken and lemon tagine is an example of this, but there is one nuance: the recipe requires salted lemons. If you can get some near you, you are lucky. If not, no problem, we know how to pickle these lemons - there is a recipe for "Salted Lemons" on our website.

Cod with mashed potatoes and garlic sauce is an exquisite dish of European cuisine that combines the tenderness of fish, the creamy texture of the puree, and the rich aroma of garlic sauce. Inspired by French gastronomic traditions, this recipe reveals cod in a new light through marinades that add a special depth of flavor. Black garlic and salted lemon zest make the sauce piquant, while Borodino crumbs add a light textural contrast. Salt-baked potatoes retain their natural sweetness, while young carrots and chickpeas enrich the dish with lightness and freshness. Served with a drizzle of aromatic black garlic oil, this culinary masterpiece is perfect for both festive dinners and cozy family evenings.

Briouats with chicken, prunes, and nuts are a traditional Moroccan treat that combines the tender texture of chicken fillet, the sweetness of prunes, and the crunch of nuts. This dish is a true reflection of the richness of Moroccan cuisine, where flavors intertwine in exquisite harmony. Crispy filo pastry envelops a fragrant filling infused with saffron, cinnamon, and turmeric. The finished briouats are served with a spicy sauce made from sweet peppers and lemon that adds freshness and balances the sweet and spicy notes of the filling. This recipe exemplifies Morocco's culinary art where traditions merge with modern culinary trends. An ideal dish for a festive dinner or a cozy family evening, it offers a taste delight and an experience of an Eastern fairy tale.