Prepared horseradish

Grated horseradish root with vinegar, salt and sugar, sometimes with beetroot, with a sharp pungent heat, with aspic, boiled meat, cold roast pork, smoked meats and fish.

Prepared horseradish is grated horseradish root preserved with vinegar, salt, sugar and sometimes beetroot (pink) or cream, white or pinkish, moist, with a sharp pungent heat that 'hits the nose' and a sour-salty taste. It is served with aspic, boiled meat, tongue, cold roast pork, smoked meats, fish and jellied dishes, added to sauces, dressings and spreads with sour cream.

Recipes with this ingredient

Lightly salted salmon with cucumber from Mercedes bar chef Artem SergeevAuthor's cuisine | Appetizers

This exquisite recipe for lightly salted salmon with cucumber is a true masterpiece of author cuisine by chef Artem Sergeev from Mercedes bar. The salmon, cured in coarse sea salt, acquires a tender texture and refined depth of flavor. Chilled slices of fish perfectly complement the freshness of cucumber, while the creamy horseradish sauce adds a piquant touch. The composition is completed with salad leaves, black sesame seeds, and seaweed that lend lightness and an exquisite nuance to the dish. Drizzled with lime juice and olive oil, this gastronomic masterpiece offers a harmony of taste sensations. Light and refreshing, it pairs perfectly as an appetizer with white wine or sparkling champagne. The inspiration of nature and the chef's mastery make this recipe exceptional.

Veal CarpaccioItalian cuisine | Appetizers

Veal carpaccio is an exquisite Italian dish, embodying elegance and simplicity. Its history begins in Venice, where culinary genius Giuseppe Cipriani created it in honor of the artist Vittore Carpaccio. The tender veal, chilled to perfection, serves as an ideal base for pairing with rich cream cheese and spicy horseradish. A light marination of celery adds freshness, while thin slices of radish provide a crunchy texture. The dish is harmoniously complemented by truffle oil and soy sauce, creating a rich bouquet of flavors. Carpaccio is perfect for festive dinners, appetizers among friends, or simply enjoying the refined taste of classic Italian cuisine.