Potato protein

A light yellow powder of isolated potato protein, with a high plant protein content and foaming properties, as an egg white substitute in vegan meringue and mousses.

Potato protein is a light yellow or beige powder of isolated and dried potato protein, with a high content of complete plant protein, free of gluten, lactose and soy, with a very faint neutral taste. It has strong foaming and emulsifying properties, so it is used as an egg white substitute in vegan meringue, marshmallow, mousses, mayonnaise, sauces, baking and sports nutrition.