Pork shoulder

A cut from the upper part of the pig's front leg with pink-red meat, moderate marbling and layers of fat, for slow roasting, braising, pulled pork and cold roast pork.

Pork shoulder is a cut from the upper part of the pig's front leg, with pink-red meat, moderate marbling, layers of fat and connective tissue, aromatic, juicy, ideal for slow cooking. It is roasted and slow-cooked until tender, braised, made into pulled pork and cold roast pork, cut for goulash, kebab, stew and azu and used in mince for juicy sausages and cutlets.