Plum tomatoes in their own juice

Here the key ingredients are doubled: beets and beet juice, tomato paste and plum tomatoes. Recipe by Sergey Volkonenkov, chef of the restaurant "Voronezh".

Recipe from Tiziano Cadziolo, brand chef of the Scrocchiarella pizzeria.

Pancetta sauce for pasta is the embodiment of Italian culinary passion, combining the tenderness of eggplants, the rich flavor of pancetta, and the aroma of garlic. This recipe, rooted in southern Italian traditions, stands out for its simplicity and depth of flavor. Small pieces of eggplant are sautéed until golden brown and then combined with crispy pancetta to create a rich, slightly smoky base. Tomatoes add freshness and a hint of acidity to balance the taste. The sauce beautifully coats the pasta, giving it juiciness and an appetizing aroma, especially when topped with a sprinkle of grated Parmesan. This sauce is perfect for a cozy Italian-style dinner, allowing you to enjoy the richness of flavors in every bite.

Classic home-cooked food that is prepared in every kitchen. True, this is its author's version, invented by the brand chef of "Kofemaniya" Vitaly Karsaev.

A great alternative to regular lasagna, since the lack of pasta makes the dish lighter.

Lecho with potatoes is a vibrant and rich dish from Bulgarian cuisine that combines the richness of vegetable flavors with the nourishment of potatoes. Traditionally made from sweet peppers, onions, and tomatoes, lecho is known for its sweet-sour harmony enhanced by aromatic spices. The addition of potatoes gives the dish a special heartiness and textural variety. Historically originating from Hungarian cuisine, it has become popular throughout Eastern Europe, including Bulgaria. The dish can be served hot or cold, making it versatile for any season. It is perfect as a standalone dish or as a side to meat. The combination of caramelized onions, sweet peppers, and tomato sauce with the softness of potatoes creates an amazingly cozy flavor reminiscent of home family meals.

Chicken curry is a fragrant, spice-rich dish from Indian cuisine that has won the hearts of gourmets worldwide. Its history traces back to ancient India, where the art of using spices reached perfection. In this recipe, tender chicken is slowly simmered in an aromatic sauce made from tomatoes, yogurt, and spices, creating a harmonious blend of softness and spiciness. Ginger and garlic add depth to the flavor while butter gives it a velvety texture. Chicken curry pairs perfectly with rice that absorbs the sauce, revealing the full palette of flavors. It's not just a dish – it's a journey into the world of Eastern aromas and traditions that awakens appetite and desire to savor every bite.

The seafood cheese soup from Latinos restaurant is a true embodiment of Latin American culinary passion. Its rich flavor is created by the combination of creamy textures, spicy cheddar cheese, and aromatic chicken broth. Tomatoes in their own juice add a slight tanginess, while sautéed onions deepen the flavor. The seafood gives the soup a unique texture, filling it with ocean freshness. Bacon adds a hint of smoky aroma, and olive oil and herbs complete the composition with lightness and freshness. This soup not only warms but also immerses you in the atmosphere of Latin American taste traditions. Perfect for a cozy dinner or exquisite gastronomic enjoyment.

Tomato soup with beans is a vibrant embodiment of Mexican cuisine, filled with rich flavors and spicy notes. Its history roots in traditional Mexican recipes where beans and tomatoes hold a prestigious place. The spiciness of chili peppers complements the sweet taste of plum-like tomatoes, while fresh thyme adds depth to the aroma. This dish is perfect for cozy family dinners or as a warming lunch on cool days. Its rich flavor pairs excellently with crispy tortillas or fresh bread, and the added apple cider vinegar gives it a tangy kick. The ease of preparation makes this soup accessible even for novice cooks, while its benefits—a protein and vitamin-rich composition—make it a valuable element of balanced nutrition.

Tomato soup with shrimp and fish is the embodiment of flavor harmony in Pan-Asian cuisine. This aromatic and rich soup combines the sweetness of tomatoes, the freshness of seafood, and the sophistication of spices, creating a delicate yet expressive taste. The origins of such a dish can be found in the culinary traditions of Southeast Asia, where the lightness of vegetable broths meets the richness of seafood cuisine. It features pronounced notes of thyme, oregano, and ginger that give the dish a warming character. A slight spiciness from chili pepper adds zest while mushrooms soften the overall flavor. This soup can be served as a standalone dish or as part of a dinner with rice or crispy toasts. Tomato soup with shrimp and fish is an ideal choice for those who want to enjoy exquisite and light food that warms the soul.

Georgian chicken shashlik is a true celebration of flavors and aromas. Georgian cuisine is renowned for its love of spicy marinades and vibrant ingredient combinations, and this recipe is no exception. Tender chicken fillet is infused with sour cream, juicy tomatoes, paprika, and aromatic adjika, giving the meat a rich flavor with a hint of spiciness. Grilled over coals, it becomes juicy inside and covered with an appetizing crust. The finishing touch is grape leaves that add fresh notes, while pomegranate seeds provide a slight tang and visual elegance. This shashlik is perfect for cozy family gatherings or festive feasts, and its rich Georgian character will make any meal unforgettable.

Italian tomato soup embodies the warmth and hospitality of the Mediterranean. Its roots go back centuries, where simple rural recipes transformed into culinary masterpieces thanks to fresh ingredients and a love for food. The velvety texture, rich tomato flavor with a hint of spiciness and creamy tenderness make this soup perfect for cozy dinners. The aroma of fresh basil adds a touch of freshness, while pistachios provide an unexpected textural twist. It is served hot with crispy bread and cream cheese that enhances its richness. It pairs wonderfully with a glass of white wine, creating a perfect harmony of flavors. This soup is not just food; it's a true journey into the atmosphere of Italian warmth and family traditions.

Chicken Chakhokhbili is a fragrant Georgian dish that reveals the full palette of Caucasian cuisine flavors. Historically made from pheasant, it has been replaced by chicken over time, making the recipe more accessible. Tomatoes, spices, and herbs give the meat a rich flavor and tender texture, while butter adds a subtle creamy note. Chakhokhbili is perfect for both everyday dinners and festive feasts. The dish is served with lavash or white bread that perfectly absorbs the thick aromatic sauce. Each spoonful of this spicy, slightly hot, and deeply rich dish transports you to the atmosphere of warm Georgian hospitality.

Beans in spicy tomato sauce is a vibrant dish of Mexican cuisine that combines the rich flavors of smoked bacon, fiery chili, and caramelized onions. Its roots trace back to Latin American culinary traditions where beans play a key role due to their nutritional value. The spicy sweet dressing made from tomatoes and apple cider vinegar adds a pleasant zest to the dish, while the beans absorb the sauce's aroma making it hearty and rich. It is perfect as a standalone dish or as a side to meat and tortillas, creating an atmosphere of warmth and hospitality. Each spoonful reveals a complexity of flavors – first the crispy bacon, then the sweet tang of tomato and a spicy hint of pepper that leaves a light aftertaste. This dish is a true gastronomic passion of Mexico that enlivens traditional family meals.

Lasagna with tomatoes in its own juice is a true embodiment of Italian gastronomic passion. Its roots go back to Bologna, where the traditional lasagna recipe has been passed down through generations. Aromatic minced meat, tomatoes in their own juice, and melted cheese create a rich, harmonious flavor that combines the acidity of tomatoes with the tenderness of the sauce. The lasagna sheets soaked in béchamel sauce give the dish a velvety texture, while the baked cheese adds a golden crust. This dish is perfect for both family dinners and festive tables. Lasagna reveals its flavor with each layer, filling the home with the warmth and coziness of traditional Italian cuisine.