Pizza tomato sauce

For a regular oven to handle pizza, you need properly prepared yeast dough. This recipe is good because the ingredients for "Margarita" are almost always on hand. Recipe from Igor Shurupov, chef of the Accenti restaurant .

There are many different prejudices around making pizza. They say that in order for the dough to be right, you need a special kneading process, and a professional oven, or at least a special oven that can heat up almost to the temperature of melting metal. In fact, pizza comes in different varieties. Here is the American version: on yeast dough, not too thin, not too thick. You can bake it in any oven. And you don't have to bother with the filling - if you have a jar of olives, cheese and smoked sausage at home , you can get started.

Perhaps experienced pizzaiolos will laugh at this recipe, but for now this recipe is the surest way to enjoy homemade pizza without bothering with the dough. In fact, only the shape remains from the pizza. The dough is yeasty , and its thickness resembles pancake dough. Naturally, you can experiment with the filling, and we offer a win-win option: tomato sauce, salami, mozzarella and basil.

Pizza is cooked at high temperatures, and it is impossible to achieve restaurant quality in a regular home stove. But this recipe was created especially for home use, and we really liked it.

Gluten-free quinoa pizza is a modern take on classic Italian baking designed for those seeking healthy eating. Quinoa, known for its nutritional properties and lightness, replaces traditional dough here, creating an unusual yet surprisingly tasty crust with light nutty notes. The pizza retains its crispy crust and rich aroma complemented by tomato sauce, aromatic herbs, mushrooms, Parma ham, and tender mozzarella. Its flavor is a harmony of tenderness and richness while the texture allows enjoyment of each bite without heaviness. An ideal option for those wanting to combine Italian traditions with modern gastronomic philosophy without compromising taste and quality.

Heart-shaped pizza is not just a dish but a true symbol of love for Italian cuisine. Its origin traces back to traditional Neapolitan pizza, but the heart shape adds a special romantic touch. The crispy dough with aromatic rosemary creates the perfect base, while the rich tomato sauce enhances the flavor. The combination of tender mozzarella, juicy tomatoes, zucchini, and spicy pepperoni offers a harmonious balance of freshness and spice. Olives add a slight saltiness that highlights the depth of flavor. This pizza not only delights the taste buds but also makes the dining moment special—whether it's a dinner for two or a festive feast. Baked to a golden hue, it radiates warmth and coziness, turning a simple dish into culinary art.