Pizza seasoning blend

A dry mix of Italian herbs and spices — oregano, basil, thyme, rosemary and garlic, aromatic, for tomato sauce, dough and pizza topping.

Pizza seasoning blend is a dry mix of Italian herbs and spices: oregano, basil, thyme, rosemary, marjoram, garlic, onion, paprika and red pepper, aromatic, with a warm herby-spiced taste and a light bite. It is added to tomato sauce and pizza dough, sprinkled over the topping before baking, and also used for pasta, focaccia, bruschetta, marinades and roasted vegetables.

Recipes with this ingredient

Summer pizza with sausage and vegetablesItalian cuisine | Pasta and pizza

Summer pizza with sausage and vegetables is a sunny greeting from Italian cuisine, combining ease of preparation with the vibrant taste of fresh ingredients. Yeast dough creates a tender base, while ketchup and mayonnaise add spicy notes. Boiled and smoked sausage provides richness, while tomatoes and cucumbers add freshness and juiciness. Mushrooms add depth of flavor, and hard cheese gives an appetizing stretchiness. The composition is completed by herbs and spices, enriching the aroma and making each serving festive. This pizza is perfect for summer parties, picnics, or just a cozy family dinner. Easy to prepare and rich in flavors, it will become a favorite dish for anyone who appreciates the harmony of simplicity and rich aromas.