Pine cone jam

A jam of young green pine cones in a thick sugar syrup, dark amber, of a sweet coniferous-honey taste and a light resinous bitterness, with tea and pancakes.

Pine cone jam is a jam of young green pine cones boiled in a thick sugar syrup, dark amber or reddish-brown, with a viscous aromatic syrup and soft resinous cones, of a sweet coniferous-honey taste and a light resinous-citrus bitterness. It is served with tea, toast, pancakes and ice cream, added to mulled wine and used as a medicinal-vitamin sweet.

Recipes with this ingredient

Almond syrnikiRussian cuisine | Breakfast

Nowadays, many people are giving up sugar and gluten, and we decided to remake the syrniki recipe to meet their needs. In order not to add wheat flour or semolina, as in the classic recipe, we decided to use almond flour. This way, the syrniki also acquired a nutty aroma and aftertaste. We got this cottage cheese and nut story. Recipe by Nikita Angurov, chef of the London bar.