Pico de gallo

A Mexican fresh salsa of finely chopped tomatoes, onion, jalapeno and cilantro, juicy and slightly spicy, for tacos and nachos.

Pico de gallo is a Mexican fresh salsa of finely chopped tomatoes, onion, jalapeno pepper, cilantro, lime juice and salt, without heat treatment, juicy, crunchy, fresh and slightly spicy. It is served with tacos, burritos, fajitas, quesadillas, nachos, with eggs, fish and grilled meat and as a dip for tortilla chips.

Recipes with this ingredient

Quesadilla four cheesesMexican cuisine | Pasta and pizza

Four cheese quesadilla is a true celebration of flavor from Mexican cuisine. This dish features a soft wheat tortilla topped with aromatic tomato paste and panko sauce, then generously sprinkled with four types of cheese – mozzarella, dorblu, gouda, and cheddar. This mix offers a rich creamy taste with spicy notes of noble dorblu mold and a bright accent of cheddar. Baked to perfect stretchiness in the oven, the quesadilla develops an appetizing crust, while fresh herbs add lightness and freshness. Served with pico de gallo that adds sweet-sour tones, it’s the perfect choice for cheese snack lovers and an excellent option for both cozy dinners and friendly gatherings.

Chicken and Bacon QuesadillaMexican cuisine | Appetizers

Chicken and bacon quesadilla is a true anthem of Mexican cuisine, combining the tenderness of chicken fillet, crispy bacon, and the spiciness of fresh vegetables. Originating as a traditional dish from rural Mexico, the quesadilla has gradually gained popularity worldwide due to its rich flavor and versatility. Tortillas filled with juicy filling and melted Monterey Jack cheese create a harmony of textures, while pico de gallo and guacamole add refreshing accents. This dish is perfect for a cozy family dinner or a lively party. Easy to prepare and incredibly delicious, this quesadilla variant will pleasantly surprise even the most discerning gourmet!