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Pickled ginger juice (gari brine)

Pickled ginger juice (gari brine)
A pinkish aromatic liquid from a jar of pickled ginger for sushi, sweetish-sour, for dressings, fish marinades and Asian-style dressings.

Pickled ginger juice (gari brine) is a pinkish aromatic liquid from a jar of gari (pickled ginger for sushi), sweetish-sour, with a mild ginger bite and a rice-vinegar note. It is added to salad dressings, marinades for fish and chicken, sauces for rolls, Asian-style dressings, cocktails and lemonades and used for a quick sweetened pickle of vegetables.

Recipes with this ingredient

Soufflé with tuna mousse and beetroot juice, with ginger-lemon cream

This exquisite European recipe combines the tenderness of tuna mousse, the lightness of beet juice, and the airy texture of soufflé. The lemon-ginger cream adds a refined freshness to the dish, highlighting the natural flavor of the fish. The origins of such gastronomy delve into the depths of haute cuisine, where the combination of seafood and vegetable accents has become an art. The crispy soufflé adds contrast to the texture, while vegetable powder and micro-herbs complete the picture of elegance. This dish is perfect for gourmets seeking a sophisticated blend of flavors and aesthetic pleasure in every bite.

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Fried Camembert with Blueberry-Rosemary Jam

Fried camembert with blueberry-rosemary jam is a true gastronomic delight inspired by French cuisine. The camembert, tender and creamy, gains a light caramelization when fried, revealing new flavor nuances. Its velvety texture harmonizes beautifully with the vibrant blueberry jam, where the sweetness of the berry is complemented by aromatic notes of rosemary and a spicy honey accent. Thyme leaves and pink and fragrant pepper create a refined spicy composition, while the salad with walnuts and pickled ginger refreshes and adds balance. This dish is perfect as an exquisite appetizer for a cozy dinner or festive table, and the combination of warm cheese and fruit jam offers unforgettable taste sensations.

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Seafood and Arugula Salad
Seafood and Arugula SaladEuropean cuisine | Salads

Seafood and arugula salad is an exquisite blend of freshness and sophistication inspired by European cuisine. Its roots can be found in Mediterranean gastronomy, where seafood is valued for its delicate flavor and protein richness. Light yet rich, this salad combines tiger shrimp, octopus, and squid sautéed in fragrant olive oil with garlic and thyme. A dressing of lime, pickled ginger, honey, and soy sauce adds a spicy sweetness and a hint of acidity to the dish. Arugula contributes a slight bitterness and freshness while lemon highlights the vibrant sea notes. This salad is perfect for both a light dinner and a festive table, impressing with its balance of flavors and elegant presentation.

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