Petit Louis cheese portions

Small individual pieces of a soft white-rind brie-type cheese for a cheese board and baking.

Petit Louis cheese portions are small individually wrapped pieces of a soft cheese with a white velvety rind of the brie-camembert type, creamy inside, with mushroomy and buttery notes. They are served on a cheese board with fruit, nuts and honey, baked whole, spread on baguette and added to warm salads and tarts.

Recipes with this ingredient

Petit LouisItalian cuisine | Salads

Pti Louis is an exquisite fruit salad inspired by Italian traditions of light and refreshing desserts. Its base consists of juicy peaches, kiwi, apples, pears, and strawberries that create a harmony of sweetness and light acidity. The main ingredient, Pti Louis cheese curds, adds a delicate creamy texture, making the dish particularly refined. The finishing touch is a fruit syrup that enhances the natural flavor of fresh fruits. This salad is perfect for summer days when you crave something light yet rich in flavors. It can be served as a dessert or a refreshing snack and its simplicity in preparation makes it a centerpiece for any table.