Guban pepper (aromatic pepper blend)

A brand name for a highly aromatic carefully selected and milled black pepper, with a bright resinous-citrus aroma, ground before serving into steaks, soups, sauces and marinades.

Guban pepper is a brand name for a highly aromatic carefully selected and milled black (and coloured) pepper, with large dense peppercorns, a bright fresh resinous-citrus aroma and a clean pungent taste without mustiness. It is ground just before serving into steaks, soups, sauces, marinades, with meat, fish, vegetables and into spice blends where a rich pepper aroma matters.

Recipes with this ingredient

Lettuce stuffed with shrimps on zucchiniItalian cuisine | Salads

This exquisite Italian salad is a true culinary masterpiece. The lettuce leaves gently enveloping the aromatic shrimp add freshness and juiciness to the dish, while the toasted pine nuts provide a subtle nutty note. The zucchini laid at the bottom of the plate create a light texture and complement the flavor palette. Olives, sun-dried tomatoes, and herbs complete the composition, highlighting the brightness of Mediterranean notes. Orange zest and white wine vinegar add a refreshing tang that makes the dish unique. This salad is perfect for a light dinner or festive table, combining elegance and balanced flavors. Its simple yet sophisticated presentation makes it not only delicious but also visually appealing, emphasizing the refinement of Italian cuisine.

Wok noodles with shrimp, seaweed and Chinese saladPan-Asian cuisine | Main courses

Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.