Pekmez (grape molasses)

A thick dark syrup of reduced natural juice of grapes or mulberry with no sugar, with a fruity-caramel sweetness, for pouring over yoghurt, tahini and pancakes.

Pekmez (grape molasses, doshab) is a thick dark syrup of reduced natural juice of grapes, mulberry, fig or carob with no added sugar, dark brown, viscous, with a rich fruity-caramel sweetness and a light tang, rich in iron and minerals. It is poured over yoghurt, tahini (tahin-pekmez), pancakes and ice cream, added to baking, marinades and used to sweeten drinks.

Calories, proteins, fats and carbohydrates per 100 g of product

Pekmez (grape molasses), Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates85.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Vanilla-nut chia breakfastAmerican cuisine | Breakfast

A beautiful breakfast, for which you will most likely have to go to the store in advance. Chia seeds achieve the desired texture thanks to almond milk. The fruits and berries listed here can be replaced with any others.

Pear and smoked cheese saladEuropean cuisine | Salads

This refined salad with pear and smoked cheese is the embodiment of European gastronomic elegance. It combines the delicate sweetness of ripe pears with the spiciness of smoked cheese, creating a harmonious balance of flavors. Arugula adds freshness and a slight bitterness to the dish, while walnuts provide a crunchy texture. The dressing made from olive oil, lemon juice, mustard, and pekmez envelops the ingredients in a soft sweet-and-sour veil highlighted by black pepper. This salad is perfect as a light appetizer or as an exquisite accompaniment to main dishes. It pairs wonderfully with white wine, revealing multifaceted flavor nuances in every bite. Its simplicity in preparation makes it an excellent choice for both everyday dinners and festive occasions.