Biscuits (cookies)

No-bake yogurt lemon cake is an elegant dessert of European cuisine that combines the lightness of yogurt soufflé with the refreshing citrus note of lemon curd. Its history is linked to the tradition of making light and delicate cakes that do not require baking, making them ideal for warm days. The crumbly cookie base perfectly complements the creamy texture, while the lemon aroma adds a zest. This cake is a perfect choice for those seeking a balance between sweetness and freshness. Thanks to gelatin and whipped cream, it has a delicate, almost weightless structure. Served chilled, it enhances its refreshing effect, and the lemon curd adds the final touch of flavor harmony. Ideal as a refined dessert for special occasions.

Strawberry cheesecake ice cream on a stick is an exquisite blend of creamy cheese, sweet strawberries, and airy Greek yogurt, encased in a cool ice cream form. This dessert is inspired by classic American cheesecake but adapted for hot summer days when you want to refresh. Its texture is velvety, and the flavor is a harmony of creamy sweetness and light tartness of strawberries. The crunchy cookie base adds a note of caramel depth, making each bite unforgettable. Perfect for serving at summer parties or simply as a little treat on a sunny day.

Brazilian cake 'Pavê' is a delicate and refreshing treat that has firmly entered the traditions of Brazilian cuisine. Its history traces back to European layered desserts adapted in Brazil using local ingredients. This cake features layers of soft cookies, fruits, and rich cream, creating a harmony of textures and flavors. The creamy base made from condensed milk with hints of vanilla is complemented by the freshness of strawberries and bananas, while airy whipped cream adds lightness. Pavê is perfect for festive tables and warm family gatherings, especially when chilled, allowing the layers to soak and create delightful juiciness. It can be decorated with nuts or chocolate shavings for added flavor accents. This dessert embodies Brazilian hospitality and love for sweet pleasures.

No-bake cheesecake is the embodiment of tenderness and elegance in American cuisine. Its history dates back to the 20th century when chefs sought ways to create an airy dessert without using an oven. This version is especially popular for its simplicity and rich creamy flavor with vibrant fruit notes. The crunchy cookie crust perfectly complements the creamy texture of the filling made from cream cheese and whipped cream, creating harmony in taste. Strawberry puree with lime adds a refreshing tang and sophistication, while the marbled pattern makes the dessert not only delicious but also visually appealing. The cheesecake is chilled to perfection and served with fresh strawberries, making it a wonderful choice for festive occasions and romantic evenings.

You can use regular water instead of vodka. You need to take the most ordinary shortbread cookies.

The recipe was shared with us by the chef of the Wine & Crab restaurant Denis Krupenya and the pastry chef of the Wine & Crab restaurant Giga Jobava.

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Recipe from Andrey Zavarnitsyn, chef of the restaurant Meatless.

The recipe was shared with us by Denis Krupenya, chef of Bambule.

Cottage cheese trifle with pear is a delicate dessert that combines airy cottage cheese cream with caramelized pear and crunchy crumbs. The origins of the trifle trace back to England, where layered desserts were popular. In this version, the classic takes on new shades: the sweetness of caramelized pears is complemented by the light tang of cottage cheese and the creamy taste of sour cream. The trifle looks wonderful in glass cups, highlighting its layered texture and richness of flavors. Such a dessert is an ideal choice for a cozy evening or festive table. The harmony of softness and crunch makes it not only aesthetically pleasing but also surprisingly delicious.

This no-bake cookie and dark chocolate cake is a true embodiment of sophistication and simplicity. Its roots trace back to Russian cuisine, where the art of creating no-bake desserts has flourished. The delicate, melting texture of the chocolate layer harmonizes with the crumbly cookie base, creating a refined combination of flavors. Dark chocolate adds richness and depth to the dessert, while cream makes it velvety. This cake is perfect for cozy family evenings, tea parties, or festive treats. It is served with a light dusting of cocoa powder that adds the final touch of elegance. It's easy to prepare but looks as if crafted by a true pastry chef. It will be an excellent choice for those who want to enjoy a rich chocolate flavor without complex baking processes.

This cake is a true embodiment of simplicity and tenderness. Russian cuisine has always been known for its ability to create desserts from accessible ingredients, and this recipe is a bright confirmation of that. No baking, no extra hassle—just layers of soft cookies soaked in milk, an airy cheese mass with a hint of cocoa and sweetness from condensed milk, topped off with fruit yogurt that adds a light tang. Such a dessert is perfect for family evenings when you want something cozy but don't want to spend long in the kitchen. It will delight lovers of soft and melting textures, while its rich creamy-chocolate flavor harmoniously combines with the fruity notes of yogurt. This cake doesn't require special cooking skills but can provide true gastronomic pleasure.

Blueberry cake with lemon cream is an exquisite dessert of Russian cuisine that combines the freshness of berries and the tenderness of creamy filling. This cake draws inspiration from classic fruit desserts where the sweet-sour taste of blueberries harmonizes with citrus notes of lemon. The crunchy base made of cookies and caramelized sugar creates a contrast with the airy texture of the cream filled with fresh lemon aroma. Thanks to gelatin, it gains stability, while whipped cream adds lightness to it. This cake is perfect for festive gatherings and cozy family tea times. It is best served chilled to fully reveal its flavor. Each slice is a harmony of sweetness, freshness, and delicate creamy texture.

Chocolate sausage is Russian nostalgia from childhood. You can add any nuts, not just walnuts.

Strawberry jelly cheesecake is a refined combination of a delicate crispy base and aromatic berry jelly. This dessert, inspired by American cuisine, gained popularity for its lightness and freshness. The crumbly cookie base soaked in butter gives the cheesecake a pleasant texture and rich flavor. The strawberry jelly is the main highlight of the dish, revealing a sweet and tangy note that offers incredible freshness. This cheesecake is perfect for summer evenings or festive events, impressing with its brightness and airiness. Served chilled, it refreshes and brings joy to everyone who tries it.