Treacle (syrup)

The recipe is taken from the magazine "Culinary Workshop".

In Turkey, bagels are made on every corner, and they are all generously sprinkled with sesame seeds. They are easy to make, but the dough will take a total of one and a half hours to rise. Simits are especially good for breakfast, with butter, jam and strong spiced coffee.

The recipe is taken from the book "The Big Book of the Chef" by Marianne Magne-Moreno.

The recipe is taken from the book "Home Bakery. A Complete Guide to Baking from Professionals". "The success of this recipe depends entirely on the quality of the rye sourdough you have. Rye flour does not have such a high gluten content as wheat flour, and, accordingly, does not have a greater ability to stretch, capture and hold gas bubbles and form a porous structure. 100% rye bread with natural baking powder will always be dense enough . Rye bread does not go stale longer compared to other types of bread. There are two reasons for this: it is hygroscopic, i.e. it absorbs moisture from the air, and contains virtually no gluten. In general, rye bread is healthier for you, healthier for your stomach , healthier for your digestion, healthier for your mood, but not so great for burgers. Rye bread needs support during fermentation, proofing and baking, so tin pans are used to support the dough while it slowly rises. Rye bread tends to dry out quickly in the oven, and the pan helps retain some of the moisture.

Nut nougat is an exquisite dessert of American cuisine that combines airy tenderness and a crunchy texture. The origins of this treat trace back to European traditions, but in America it has gained its uniqueness. The protein cream, rich in the aroma of honey and molasses, absorbs the caramel sweetness of sugar and the creaminess of butter. Roasted nuts add an appetizing crunch to the nougat, while powdered sugar completes the image of refined sweetness. This dessert pairs perfectly with coffee or tea and makes a delightful gift for sweet lovers. Chilled nougat can be easily cut into elegant pieces, resembling miniature sweet treasures that are enjoyable to savor while relishing their rich flavor.

A must-have for the long winter holidays. Gingerbread cookies should be baked in bulk, they will come in handy in any case: as a gift to friends in a beautiful box, and as Christmas tree decorations, and with coffee, and with tea, and with a cup of eggnog. A great idea if you need to keep the children busy at a family celebration is to arrange a culinary master class for them on making and painting these cookies. Prepare multi-colored icing, knead more gingerbread dough - and go ahead. If you make a lot of cookies in advance, they will be with you throughout the holidays and even after that, they will remain for a long time.

Smoked duck in molasses is a refined dish of European cuisine that combines tender meat with the rich aroma of barley molasses. Historically, smoking was used for preserving food, but over time this method became an art that reveals multifaceted flavor nuances. The duck acquires a golden crust and a deep, slightly sweet taste complemented by the spiciness of soy sauce and the freshness of green onions. The dish pairs perfectly with fresh pancakes, creating a harmonious balance of textures. It is prepared slowly to allow the flavors to gradually penetrate the meat, making it especially juicy and appetizing. This duck will adorn any festive table with its rich flavor and elegant presentation.

Traditional cookies with molasses, honey and spices. You can simply bake regular cookies from this dough, or you can cut out little men, decorate them and hang them on the tree. To cut out the men, you will need a special mold, although Christmas trees and deer from this dough will also turn out great. In any case, a great idea for children for the weekend.

Japanese grilled chicken is a true embodiment of the harmony of Eastern cuisine flavors. The secret of the dish lies in the marinade that combines rich notes of fish sauce, sweetness of molasses, brightness of lemon juice, and deep aroma of sesame oil. Thanks to a unique cutting technique, the meat becomes tender and flavorful. When grilled, the chicken acquires an appetizing golden crust and a light smoky aroma. This dish is often served with rice or fresh vegetables, complemented by soy sauce and green onions. Japanese grilled chicken is perfect for both a cozy family dinner and a festive feast. Its taste awakens love for Japanese gastronomy, opening doors to a world of exquisite yet simple-to-prepare dishes.

Baked beans with bacon is a classic American dish that combines sweet, salty, and smoky notes. It originated from the culinary traditions of the southern USA, where beans are often cooked with meat additions. Baked beans are rich in barbecue flavor, molasses, and spices, while bacon and pork add density and aroma. Slow baking makes the texture tender, allowing the ingredients to fully express their flavor. The dish is great as a side for roasted meat or as a hearty standalone treat. It's convenient to prepare for large family meals or barbecue parties since it stores well and tastes even better the next day.

Sweet sauce pork ribs are the true embodiment of American barbecue. This recipe originates from the traditions of the southern states, where meat is slow-cooked, absorbing smoky aromas and rich spices. First, the ribs are coated with a spicy dry rub that gives them a rich flavor, then a thick sweet-spicy sauce made from tomatoes, honey, and spices is prepared. The long grilling process makes the meat tender and juicy, while the caramelized glaze adds an appetizing crust. This dish pairs perfectly with classic sides like grilled corn or mashed potatoes. Each serving is a celebration of flavor where the sweetness of the sauce harmoniously balances light spiciness and smoky notes. An ideal choice for a cozy family dinner or summer picnic.

Carolina sauce is a true culinary masterpiece that perfectly complements pork and chicken dishes. Its roots trace back to American barbecue traditions, where mustard and apple cider vinegar add a distinctive tangy-spicy note. Molasses and honey balance the flavor with sweet undertones, while brown sugar adds depth to the aroma. Worcestershire sauce and spicy Frank's introduce a mild heat, revealing meat dishes in a new light. This sauce is a find for lovers of bold flavors: it's great for marinating, glazing, and serving with cooked meat. Just mix the ingredients, and it's ready to impress with its richness and expressiveness. Serve it with crispy roasted pork or juicy chicken wings for true flavor enjoyment!

Elegant pork chops are a true gastronomic masterpiece inspired by the rich tradition of Italian cuisine. The combination of sweet, spicy, and savory notes makes this recipe special. A marinade of brown sugar, soy sauce, and molasses deeply infuses the meat, giving it caramel softness. The chops are then baked under a delightful sauce that includes ketchup, chili, and French dressing, creating an unparalleled harmony of flavors. The dish is tender and juicy with a noble depth of taste where each note unfolds gradually. Served with a light garnish or fresh bread, it perfectly complements an elegant meal and will impress even the most discerning gourmets.

Braised brisket with cranberry-apricot sauce is a true gastronomic delight infused with the aromas of Italian cuisine. The rich and intense flavor of this dish arises from the harmonious combination of sweet apricot jam and the slight tartness of cranberries, complemented by the spiciness of mustard and the depth of tomato sauce. The brisket braised in this noble sauce becomes incredibly tender and juicy. The history of such recipes traces back to traditional Italian slow-cooking methods that allow for maximum flavor extraction from the meat. This dish is perfect for cozy family dinners and festive gatherings, paired with a glass of red wine and a side of mashed potatoes or vegetables. Each bite is a symphony of flavors that warms the soul and awakens the appetite.

Estonian Christmas gingerbread is a cozy, aromatic treat filled with the spirit of winter holidays. Its history traces back to European spice baking traditions where fragrant spices, honey, and molasses created a special atmosphere for family gatherings. The gingerbread has a rich caramel flavor with light notes of cinnamon and nutmeg, and its texture is soft inside and crispy outside. In Estonia, they are decorated with icing and often used to create gingerbread houses, turning baking into true art. They pair wonderfully with hot tea or coffee, adding warmth to winter evenings. Making them is a ritual that allows one to immerse in traditions and create a festive mood for the whole family.