Pastila (fruit confection)

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

The chef of the Chiram restaurant, Ilgiz Shakirov, shared the recipe with us.

Dessert pizza is an original blend of traditional Italian cuisine with exquisite sweet notes. It is born at the edge of culinary creativity, combining a crispy pizza base with rich chocolate flavor, the freshness of strawberries, and the sweetness of bananas. In Italy, such dishes are often served in cozy cafes as an alternative to classic desserts. Chocolate crumbs melt to create a delicate glaze, while marshmallow adds a light fruity tang. When served, the pizza is topped with airy whipped cream, making it especially appetizing. This is not just a dessert – it's a celebration of flavor that is perfect for evening tea or cozy gatherings with loved ones.

This no-bake cake without sponge is based on apple pastille and is a real find for dessert lovers with an unusual texture. Turkish cuisine is famous for its sweets, and this recipe is another testament to its richness. The pastille gives the cake a light fruity tang and porous structure, perfectly replacing traditional sponge. The delicate cream made from cottage cheese and mascarpone with hints of vanilla and caramel creates an airy, velvety consistency, while the decorations of marmalade and nuts add colorfulness and layered flavor to the cake. This dessert is perfect for cozy evenings with a cup of tea or coffee and also makes an excellent option for holidays when you want to surprise guests with something new and original.

Biscuit cake with homemade pastila is a true embodiment of tenderness and refined taste. This dessert comes from European cuisine, where the tradition of combining airy biscuit with fruity notes has been rooted for centuries. Delicate layers of biscuit soaked in fragrant pear syrup with cognac create softness, while homemade pastila adds a pleasant sweet tang. Cream with vanilla sugar and butter gives the cake a delicate texture and rich flavor. Almond crumble completes the composition, adding a light crunch. Such a dessert is perfect for festive tea parties, romantic evenings, and cozy family gatherings, evoking admiration and enjoyment with every bite.

This cake with apples, orange, and pastila is a true masterpiece of European cuisine. It combines soft, moist apple layers soaked in fragrant orange juice with liqueur and delicate layers of pastila that add a subtle fruity sweetness. A light creamy frosting completes the composition, giving the cake airiness and harmony of flavors. The taste of this dessert is a balance of fresh apples, citrus tartness, and the sweet refinement of pastila. Decorated with cocoa through a stencil, it acquires an exquisite look worthy of a festive table. This cake will be an excellent choice for special occasions when you want to delight yourself and loved ones with not just a sweet dessert but a true work of confectionery art.

A marshmallow cake is a delicate dessert with a refined taste, combining the softness of marshmallow, the creamy texture of butter and condensed milk, as well as the crunchy crumb of cookies. This European sweet masterpiece draws from the traditions of home baking, where simple ingredients are transformed into elegant treats. The creamy layer adds richness while the marshmallow provides a light fruity note. This cake requires no baking; it is quick to prepare and perfect for a cozy tea time. Decorated with crumbs and additional elements to taste, it becomes not only delicious but also aesthetic. Its airy consistency and sweet harmony make it a favorite treat for lovers of delicate desserts.