Green curry paste

A Thai aromatic paste of green chilli, lemongrass, galangal and shrimp paste, bright green and hot, as a base for green curry, in soups, wok stir-fries and marinades.

Green curry paste is a Thai aromatic paste of green chilli, lemongrass, galangal, garlic, shallot, coriander root, kaffir lime, shrimp paste and spices, bright green, hot, with an intense fresh herbal-citrus aroma. It is fried in coconut milk as a base for Thai green curry with chicken, fish, tofu and vegetables, added to soups, wok stir-fries and marinades.

Recipes with this ingredient

Green curry with chickenVietnamese cuisine | Main courses

A simple recipe, but you should prepare this dish well in advance: the chicken needs to be marinated for 6 hours. This recipe and the other two recommend using fragrant jasmine rice - and it's best not to neglect this recommendation. The recipe was shared with us by the chef of the Indochine restaurant, Xu Lei.