Chilli crisp with chicken

A Chinese oily chilli-in-oil sauce with pepper flakes, fried garlic and pieces of chicken, spicy and crunchy, with a deep umami, in noodles, rice, dumplings and with wok stir-fries.

Chilli crisp with chicken is a Chinese oily chilli-in-oil sauce with flakes of dried pepper, fried garlic and shallot, soybeans, spices and added fried pieces of chicken, dark red-brown, spicy, salty, with a crunchy texture and a deep umami. It is added to noodles, rice, dumplings, tofu, with wok stir-fries, eggs and soups and served as a table condiment.