Spicy sausage

A sausage product of pork and beef mince with fat, garlic and a lot of hot pepper, firm and spicy-hot, for cold cuts and on pizza.

Spicy sausage is a sausage product of pork and/or beef mince with fat cubes, garlic and a lot of hot pepper or paprika (chorizo, pepperoni, sujuk, spicy salami), firm, spicy-hot, with a rich taste. It is sliced thin for cold cuts and sandwiches, put on pizza, into pasta, solyanka, chili, stir-fries, omelettes, paella and stews.

Recipes with this ingredient

Potato croquettes with mozzarella cheese and dry-cured spicy sausageItalian cuisine | Appetizers

The recipe is taken from the book "Homemade bread, sausage, cheese for your family. Pane e salame.

Mini Farinata with Spicy Sausage and Endive SaladItalian cuisine | Appetizers

Mini farinata with spicy sausage and endive salad is an exquisite Italian recipe inspired by traditional Ligurian focaccia made from chickpea flour. Crispy golden pancakes infused with rosemary aroma pair perfectly with the spicy sausage and fresh, slightly bitter endive. The contrast of flavors – tender dough, spicy filling, and refreshing salad – makes this dish a true gastronomic delight. Historically known as simple peasant food, this version takes on a festive touch, making it ideal for an aperitif or light snack. A wonderful choice for those who appreciate Italian cuisine and seek new flavors!