Nut cream (praline spread)

A sweet, smooth paste of ground roasted nuts with sugar for spreading on bread and filling baking.

Nut cream (praline spread) is a sweet, smooth paste of ground roasted nuts (hazelnut, almond, peanut) with sugar, milk powder and vegetable oil, often with cocoa added, thick, spreadable. It is spread on bread, toast, pancakes and waffles, used as a filling for croissants, cakes, eclairs and sweets and in creams.

Recipes with this ingredient

Vegan BriocheEuropean cuisine | Bakery and desserts

The recipe is taken from the collection of recipes by Nastya Ozerova.

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Fettuccine with nut sauce and duckItalian cuisine | Main courses

Fettuccine with nut sauce and duck is a refined combination of Italian pasta and delicate flavors. Italian cuisine is famous for its sauces, and the nut cream in this dish adds tenderness and depth of flavor. Braised duck adds richness, while the creamy-nut base makes the dish truly velvety. The aroma of sautéed mushrooms harmoniously complements the composition, and grated Parmesan and pine nuts finish the ensemble with light crunchy notes. This dish is perfect for both a cozy dinner and a festive feast. Enjoy the pasta while immersing yourself in a rich palette of flavor nuances!