Orange marmalade

A thick translucent jam of oranges with strips of zest, sweet with a citrus bitterness, for toast and glazing duck.

Orange marmalade is a thick translucent jam of oranges with thin strips of zest, orange-amber, sweet with a pleasant citrus bitterness and tang. It is spread on toast, buns and scones, added to cake and cookie layers, used to glaze duck, pork and roasted carrot and beetroot, added to sauces and cakes.

Recipes with this ingredient

Citrus DuckChinese cuisine | Main courses

Citrus duck is an exquisite dish of Chinese cuisine that combines the brightness of fruity notes with the richness of spicy seasonings. The tradition of pairing duck with citrus is believed to have originated in ancient China, where chefs experimented with balancing sweet and salty flavors. In this recipe, the duck is infused with the aromas of ginger, cinnamon, nutmeg, and cayenne pepper, while the filling of apple and orange jam adds juiciness. Roasting with star anise and mandarins makes the meat tender, and the glaze from the jam forms a crispy caramelized crust. The dish is served with mandarin or orange juice, highlighting its refreshing taste. This treat is perfect for a festive table, surprising guests with the harmony of spices and fruits.