Olyutorsky herring

A large fatty Pacific herring from Olyutorsky Bay with tender oily meat of a high fat content and a rich 'herring' taste, for salting, whole and as fillet with onion.

Olyutorsky herring is a large fatty Pacific herring from the Olyutorsky Bay area, with a thick back, tender oily meat of a high fat content, fine bones and a rich 'herring' taste, prized as a delicacy herring for salting. It is salted and lightly cured, served whole and as fillet with onion, vegetable oil and boiled potatoes, put into forshmak, salads and onto open sandwiches.

Calories, proteins, fats and carbohydrates per 100 g of product

Olyutorsky herring, Raw: Calories 195.0 kcal, Proteins 16.4 grams, Fats 13.9 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories195.0 kcal

Proteins16.4 grams

Fats13.9 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Olutorskaya herring tartareFrench cuisine | Appetizers

Herring tartare from Alyutor is an exquisite dish of French cuisine that combines traditions and modern gastronomic trends. The Alyutor herring, known for its rich, oily flavor, gains a new dimension in this recipe thanks to the crunchy cucumber, spicy red onion, and aromatic truffle oil. This dish features a delicate texture that contrasts with the light freshness of the vegetables. The finishing touch is the quail yolk, adding creamy softness and uniting all the ingredients. It is perfect as an elegant appetizer that reveals a full palette of flavors before the main course. Herring tartare is not just a treat but a true gastronomic adventure where simple ingredients transform into something refined and unique.