Anchovy-stuffed olives

Pitted green olives with a piece of salted anchovy, firm and saltish-piquant, as an appetizer with aperitifs, in a dirty martini and salads.

Anchovy-stuffed olives are pitted green olives with a piece of salted anchovy inserted, firm, saltish-piquant, with a combination of the fruity bitterness of olives and a rich umami fishy taste. They are served as an appetizer with aperitifs, vermouth, gin and wine, put into a dirty martini, salads (including with pasta and tuna), tapenade, pizza and antipasti.

Recipes with this ingredient

Puff pastry with egg saladEuropean cuisine | Salads

Puff pastries with egg salad combine airy puff pastry with a delicate and aromatic egg salad, complemented by fresh cucumbers, tarragon, and tangy olives. This recipe has European roots and embodies the perfect balance between texture and flavor. Crispy pastries reveal a soft, creamy filling with subtle notes of paprika and parsley with every bite. The dish is great for festive gatherings, family breakfasts, or buffets. It not only pleases the eye with its airy structure but also fills the air with aromas of freshness and light spiciness. These pastries are convenient to take on the go or serve as appetizers at parties. A true delight for gourmets seeking a refined yet simple combination of flavors.